Description
Best Recipes of Red Velvet Marble Cupcakes: A Decadent Delight for Any Occasion featuring a beautiful blend of red velvet and vanilla flavors, perfect for celebrations.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 cup cream cheese frosting (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with cupcake liners. Combine flour, baking powder, cocoa powder, and salt in a bowl.
- In another bowl, whisk together sugar, oil, and eggs. Add buttermilk, red food coloring, vanilla extract, and vinegar. Mix smooth, then gradually combine dry ingredients.
- Fill the cupcake liners with alternating scoops of red velvet and vanilla batters. Bake for 20-25 minutes or until a toothpick comes out clean.
- Once cool, frost each cupcake with cream cheese frosting and decorate as desired.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to a week or freeze unfrosted cupcakes for 3 months.
- Substitute all-purpose flour with gluten-free flour for a gluten-free version.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320 Kcal
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg