Best Roasted Tomatoes with Burrata: A Flavor Explosion on Your Plate 🍅🧀✨
1. Introduction
Welcome to the world of culinary delights where simple ingredients can create the most stunning dishes. Today, we delve into a dish that celebrates the rich flavors of summer with the best roasted tomatoes with burrata. This recipe combines succulent ripe tomatoes, gently enhanced through roasting, with creamy burrata cheese, delivering a mouthwatering experience that’s perfect for any occasion. The key to truly unlocking the flavors in this culinary creation lies in the quality of the tomatoes and the burrata. Whether for a dinner party or a casual meal after exploring other dinner recipes, the best roasted tomatoes with burrata will impress your guests and tantalize your taste buds. Looking for other options? Try our Loaded Veggie Cheese Omelette for a quick and delicious meal!

2. Ingredients
To create the best roasted tomatoes with burrata, you will need the following ingredients. Using high-quality, fresh ingredients is essential for achieving the best possible flavor profile in this dish.
- 4 large ripe tomatoes (vine-ripened tomatoes are ideal for the best flavor)
- 8 oz burrata cheese (ensure it’s fresh for optimal creaminess)
- 2 tablespoons extra virgin olive oil (cold-pressed, high-quality olive oil is recommended)
- 1 teaspoon sea salt (adjust to taste)
- 1 teaspoon black pepper (freshly ground for enhanced flavor)
- 1 tablespoon balsamic vinegar (optional, for a touch of tanginess. Consider a balsamic glaze for added sweetness)
- Fresh basil leaves for garnish (adds a fresh, aromatic touch)
3. Preparation Steps
Step 1: Prepare the Tomatoes
Start by slicing the ripe tomatoes in half. This step is crucial for ensuring that they roast evenly and develop a rich, concentrated flavor. Using a serrated knife can help to avoid crushing the tomatoes while slicing. Also, if you’re interested in exploring other cooking techniques, check out our Grilled Cheese Burrito recipe.

Step 2: Season the Tomatoes
In a large mixing bowl, gently combine the halved tomatoes with extra virgin olive oil, sea salt, and black pepper. Ensure that all the tomatoes are well-coated in the seasoning mixture for the best roasted tomatoes with burrata. Tossing them gently prevents bruising and maintains their shape before roasting. For a spicier kick, consider adding a pinch of red pepper flakes.

Step 3: Roast the Tomatoes
Place the seasoned tomatoes cut-side up on a baking sheet. Ensure the baking sheet is lined with parchment paper for easy cleanup and to prevent sticking. Roast them in a preheated oven at 400°F (200°C) for about 25-30 minutes or until they are caramelized and golden brown. The roasting time may vary depending on the size and ripeness of the tomatoes. Keep an eye on them to prevent burning. Consider exploring other recipes with cheese such as Shrimp Stuffed Grilled Cheese.

Step 4: Assemble and Serve
Once the tomatoes are roasted, carefully arrange them on a rustic platter and add the burrata cheese. Gently tear the burrata apart to expose its creamy interior. Drizzle with balsamic vinegar if desired, and garnish generously with fresh basil leaves for a touch of freshness to the best roasted tomatoes with burrata. Serving it immediately after assembly ensures the burrata is at its best, creamy texture.

4. Storage Tips
If you have leftovers of the best roasted tomatoes with burrata, store them in an airtight container in the refrigerator. It’s best to store the roasted tomatoes and burrata separately to maintain their individual textures. They can be enjoyed cold or reheated gently in the oven, but the burrata’s texture might change slightly upon reheating. Consume within 2-3 days for the best flavor and quality. Looking for something to eat in the morning? Check out our breakfast recipes.
5. Serving Suggestions
The best roasted tomatoes with burrata dish can be served as an appetizer, a side, or a delightful addition to salads. Pair it with crusty bread, such as a toasted baguette or ciabatta, to soak up the delicious juices, or atop a bed of arugula for a refreshing salad. You can also serve it alongside grilled meats or as part of an antipasto platter. This versatility makes it a favorite among home cooks and hosts alike! Consider adding a drizzle of pesto for an extra layer of flavor. Find more delicious dishes at Two Peas & Their Pod.
6. FAQs
Q1: Can I use other types of cheese instead of burrata?
A1: Yes, while burrata is highly recommended for its unique creamy center and delicate flavor, you can substitute it with fresh mozzarella or feta cheese for a different flavor profile. Fresh mozzarella will offer a similar mild taste and texture, while feta will provide a saltier, tangier alternative.
Q2: How can I enhance the flavor of my roasted tomatoes?
A2: Adding garlic cloves, thinly sliced, red pepper flakes for a touch of heat, or fresh herbs like thyme or rosemary during roasting can significantly elevate the flavor of your roasted tomatoes. You can also add a sprinkle of sugar to enhance their natural sweetness. Don’t forget to explore our salad recipes.
Q3: Is there a vegan alternative to burrata?
A3: Yes, you can use cashew or almond-based cheese alternatives as a vegan substitute to mimic the creaminess of burrata. There are several vegan burrata recipes available online that use these ingredients to create a similar texture and flavor. And after the salad, why not enjoy some pasta?
7. Nutritional Information
The best roasted tomatoes with burrata not only taste amazing but are also packed with nutrients. Tomatoes are rich in vitamin C, potassium, and antioxidants, while burrata adds a protein boost to the dish. This combination makes it a relatively healthy and satisfying option for a light meal or appetizer.
8. Variations
Experimenting with ingredients can lead to delightful variations of the best roasted tomatoes with burrata. Consider adding olives, such as Kalamata or Castelvetrano, capers for a briny kick, or a sprinkle of nuts and seeds like toasted pine nuts or pumpkin seeds to bring in different textures and flavors. Trying out the Navajo cornbread.
9. Conclusion
The best roasted tomatoes with burrata is a dish that showcases the beauty of simple yet decadent ingredients. Perfect for gatherings or quiet dinners, it will surely be your go-to recipe for impressing your guests. Enjoy the burst of flavor, and don’t forget to share your experiences with this delightful treat! You can always try something easy yet delicious such as the High Protein Pepperoni Pizza Rolls.
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Best Roasted Tomatoes with Burrata
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Discover the vibrant flavors of summer with the best roasted tomatoes with burrata, featuring ripe tomatoes and creamy burrata cheese for a delightful dish perfect for any occasion.
Ingredients
- 4 large ripe tomatoes
- 8 oz burrata cheese
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 tablespoon balsamic vinegar (optional)
- Fresh basil leaves for garnish
Instructions
- Start by slicing the ripe tomatoes in half for even roasting.
- In a bowl, mix halved tomatoes with olive oil, salt, and pepper to coat well.
- Place tomatoes cut-side up on a baking sheet and roast at 400°F for 25-30 minutes until caramelized.
- Arrange roasted tomatoes on a platter, add burrata, drizzle with balsamic, and garnish with basil.
Notes
- Store leftovers in an airtight container in the fridge for up to 2-3 days.
- Enhance flavor by adding garlic, red pepper flakes, or fresh herbs.
- For a vegan option, substitute burrata with cashew or almond-based cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
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