Description
Discover the vibrant flavors of summer with the best roasted tomatoes with burrata, featuring ripe tomatoes and creamy burrata cheese for a delightful dish perfect for any occasion.
Ingredients
Scale
- 4 large ripe tomatoes
- 8 oz burrata cheese
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 tablespoon balsamic vinegar (optional)
- Fresh basil leaves for garnish
Instructions
- Start by slicing the ripe tomatoes in half for even roasting.
- In a bowl, mix halved tomatoes with olive oil, salt, and pepper to coat well.
- Place tomatoes cut-side up on a baking sheet and roast at 400°F for 25-30 minutes until caramelized.
- Arrange roasted tomatoes on a platter, add burrata, drizzle with balsamic, and garnish with basil.
Notes
- Store leftovers in an airtight container in the fridge for up to 2-3 days.
- Enhance flavor by adding garlic, red pepper flakes, or fresh herbs.
- For a vegan option, substitute burrata with cashew or almond-based cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg