Description
A Flavor-Packed Sensation of Black Pepper Chicken with Mushrooms, perfect for any occasion. This dish combines tender chicken breasts, earthy mushrooms, and a hint of black pepper, creating a savory and satisfying meal that’s visually appealing.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 cup mushrooms, sliced
- 1 bell pepper, sliced
- 2 tablespoons black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 green onions, chopped (for garnish)
- Optional: Cooked rice or noodles for serving
Instructions
- Start by seasoning the diced chicken breasts with black pepper and salt.
- In a skillet, heat olive oil over medium heat and sauté the sliced mushrooms until golden brown and tender.
- Add the seasoned chicken and sliced bell peppers to the skillet. Cook until the chicken is browned and cooked through.
- Serve hot, garnished with fresh green onions.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish pairs beautifully with steamed jasmine rice, noodles, or a garden salad.
- Feel free to experiment with different types of mushrooms for varied flavors.
- Perfect for meal prep—just divide into portions for the week!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg