Description
Start your day with a burst of flavor and nutrition from this Blueberry Breakfast Bake. Packed with juicy blueberries and wholesome ingredients, it’s the perfect way to fuel your morning. This easy-to-make bake combines the sweetness of fresh blueberries with a fluffy texture, making it an ideal breakfast or brunch treat.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, gently toss the fresh blueberries with flour and a small amount of sugar to coat them.
- Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
- Pour the egg mixture over the flour and blueberry mixture. Stir gently until combined, then pour it into the prepared baking dish. Bake for 30 to 35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Notes
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
- Frozen blueberries can be used without thawing for the best results.
- This recipe can be made gluten-free by substituting the all-purpose flour with a gluten-free blend.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg