Caramel Toffee Crunch Cake – Savory Splash 🍰✨🍬
1. Introduction
Welcome to the ultimate guide to making a Caramel Toffee Crunch Cake, a decadent dessert that will impress everyone at your next gathering. This desserts that wow recipe combines rich caramel, crunchy toffee, and moist cake layers to create a perfect treat for special occasions or a sweet ending to any meal. Whether you’re entering a cake contest ideas or looking for a show-stopping potluck cake, this butter toffee cake is sure to turn heads.
2. Ingredients for Caramel Toffee Crunch Cake
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter (softened)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup caramel sauce
- 1 cup crushed toffee bits
- ½ cup chopped nuts (optional)
- For the topping:
- 1 cup heavy cream
- ½ cup caramel sauce
- Additional toffee bits for garnish
3. Step-by-Step Guide to Making a Caramel Toffee Crunch Cake
Preparation
3.1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour your cake pans thoroughly, or line them with parchment paper for easy removal.
3.2. Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.
4. Baking the Cake Layers
4.1. Cream Butter and Sugar
In a large bowl, beat the softened butter and sugar until light and fluffy. Use your KitchenAid classic stand mixer for best results.
4.2. Add Eggs and Vanilla
One at a time, add eggs, mixing well after each addition. Stir in vanilla extract.
4.3. Incorporate Dry and Wet Ingredients
Alternately add the dry ingredients and sour cream, beginning and ending with the dry ingredients. Mix until just combined.
5. Assemble and Bake
5.1. Layer the Batter
Divide the batter evenly between the prepared pans. Drizzle caramel sauce over the batter, then sprinkle crushed toffee bits and chopped nuts if using.
5.2. Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely on a wire rack before assembling.
6. Prepare the Caramel Toffee Crunch Frosting
6.1. Whip Heavy Cream
Beat heavy cream until soft peaks form. Gently fold in caramel sauce for a luscious frosting.
6.2. Assemble the Cake
Spread a layer of caramel frosting between the cake layers, sprinkle with additional crushed toffee bits, and top with the remaining frosting. Decorate with more toffee and nuts for a stunning presentation.
7. Storage Tips for Caramel Toffee Crunch Cake
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cake wrapped tightly in plastic wrap and foil for up to 1 month. Before serving, let it thaw in the fridge overnight.
8. Serving Suggestions and Presentation
This cake pairs beautifully with a cup of frosted coffee brownies or a glass of cold milk. Serve slices garnished with extra toffee bits and chopped nuts for added crunch and visual appeal. The rich caramel and crunchy toffee make it an ideal dessert contest winner or a show-stopping dish for a festive gathering.
9. Conclusion
The Caramel Toffee Crunch Cake is a delightful treat that combines the irresistible flavors of caramel, toffee, and moist cake texture into a visually stunning dessert. Perfect for special occasions or any time you want to impress guests, this recipe offers a fantastic twist on traditional desserts that wow. Whether you’re baking for a cake contest or simply indulging in a sweet masterpiece at home, this butterscotch crunch cake is sure to be a crowd-pleaser.
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Caramel Toffee Crunch Cake – Savory Splash
- Total Time: 45-50 minutes
- Yield: 10-12 servings
- Diet: Vegetarian
Description
Indulge in the rich, decadent layers of the Caramel Toffee Crunch Cake by Savory Splash. Combining moist cake, luscious caramel, crunchy toffee bits, and creamy frosting, this dessert is perfect for special occasions, potlucks, or impressing guests. A show-stopping treat with irresistible textures and flavors, ideal for cake contests and festive gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter (softened)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup caramel sauce
- 1 cup crushed toffee bits
- ½ cup chopped nuts (optional)
- For the topping:
- 1 cup heavy cream
- ½ cup caramel sauce
- Additional toffee bits for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease and flour cake pans or line with parchment paper.
- Mix dry ingredients: whisk together flour, baking powder, and baking soda in a medium bowl.
- Cream butter and sugar in a large bowl until light and fluffy. Use a stand mixer for best results.
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Alternately add dry ingredients and sour cream to the batter, beginning and ending with dry ingredients. Mix until just combined.
- Divide batter between the prepared pans. Drizzle caramel sauce and sprinkle crushed toffee bits and nuts if using.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before assembling.
- Whip heavy cream until soft peaks form; fold in caramel sauce to make frosting.
- Frost between cake layers, decorate with extra toffee bits and nuts. Chill if needed before serving.
Notes
- Use high-quality caramel sauce for richer flavor.
- Add chopped nuts for extra crunch and flavor.
- Ensure cupcakes are completely cooled before frosting to prevent melting.
- You can prepare frosting ahead and refrigerate until needed.
- For best presentation, chill the cake after decorating for at least an hour.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking, Layering
- Cuisine: American