Plated caramelized bacon and brown sugar chicken tenders with herbs, showcasing a delicious final dish filled with flavor.

Caramelized Bacon and Brown Sugar Chicken Tenders: A Sweet and Savory Sensation! 🍗🥓✨

1. Introduction: Indulge in Delicious Caramelized Bacon and Brown Sugar Chicken Tenders

Plated caramelized bacon and brown sugar chicken tenders with herbs, showcasing a delicious final dish filled with flavor.

If you’re looking for a meal that combines the irresistible flavors of caramelized bacon and the sweet richness of brown sugar, then Caramelized Bacon and Brown Sugar Chicken Tenders is a must-try! This dish transforms ordinary chicken tenders into an extraordinary culinary delight, perfect for dinner or a special gathering. The crispy bacon and sweet glaze create a mouthwatering combination that is sure to please everyone at the table. Looking for more dinner inspiration? Check out these easy dinner recipes! Or, if you’re craving more poultry deliciousness, browse through these chicken recipes for your next culinary adventure.

2. Ingredients for Your Caramelized Chicken Tenders

Here’s what you’ll need to create this spectacular dish. High-quality ingredients ensure the best possible flavor for your Caramelized Bacon and Brown Sugar Chicken Tenders.

  • 1 pound chicken tenders
  • 4 slices of bacon
  • 1/2 cup brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • Fresh parsley for garnish (optional)

3. Preparation: Getting Ready to Make Caramelized Bacon and Brown Sugar Chicken

Before jumping into the cooking process, let’s prepare our ingredients to ensure everything goes smoothly. Proper preparation is key to achieving perfectly caramelized bacon and brown sugar chicken tenders.

Step 1: Season the Chicken Tenders for Maximum Flavor

Seasoning chicken tenders with salt and pepper in a vibrant kitchen for caramelized bacon and brown sugar chicken tenders.

Start by seasoning the chicken tenders with salt, black pepper, and garlic powder. This will add flavor to your tenders before we bring in the magic of bacon and brown sugar! This simple step significantly enhances the overall taste of your sweet and savory chicken tenders.

Step 2: Cook the Bacon to Crispy Perfection

In a skillet, cook the bacon over medium heat until it becomes crispy. Once done, remove the bacon and let it drain on a paper towel. Reserve the bacon grease in the skillet for added flavor in the next steps! Crispy bacon is essential for achieving the perfect texture in your bacon and brown sugar chicken tenders.

Step 3: Prepare the Irresistible Bacon and Brown Sugar Mixture

Next, crumble the cooked bacon into a bowl and mix with brown sugar. This mixture will provide the sweet and savory coating for the chicken tenders! This combination creates the signature flavor of these delectable chicken tenders with caramelized bacon. If you love sweet and savory, you may enjoy this Sweet and Spicy Garlic Steak Pasta.

Step 4: Coat the Chicken Tenders Generously

Coating chicken tenders with bacon and brown sugar mixture in preparation for baking delicious caramelized chicken tenders.

Now, take each chicken tender and coat it with the bacon and brown sugar mixture. Ensure that every piece is generously covered to achieve that delicious caramelized flavor when cooked. The more coating, the more intense the flavor of your caramelized chicken with bacon and brown sugar!

4. Cooking the Chicken Tenders to Perfection

Preheat your oven to 375°F (190°C). Place the coated chicken tenders onto a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the tenders are golden brown and cooked through. Watch closely to ensure the brown sugar doesn’t burn, resulting in the best oven-baked caramelized chicken tenders. Join our Facebook group for more recipes and cooking tips!

5. Storage Tips for Leftover Chicken Tenders

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Proper storage ensures your caramelized bacon chicken remains delicious for days.

6. Serving Suggestions for Your Delicious Chicken

These Caramelized Bacon and Brown Sugar Chicken Tenders pair perfectly with a fresh garden salad or crispy fries. For a dipping sauce, try a honey mustard or barbecue sauce to complement the sweetness of the dish! Consider serving with a creamy pasta like this Creamy Tomato Pasta for a complete meal. If you feel like cooking some pasta be sure to check our Pasta Recipes.

7. FAQs About Caramelized Bacon and Brown Sugar Chicken Tenders

Can I use turkey bacon instead of regular bacon?

Yes, you can use turkey bacon as a healthier alternative. It may not be as crispy, but it will still add a delicious flavor. The taste may vary slightly, but it remains a tasty alternative for these chicken tenders with bacon.

What can I substitute for brown sugar?

You can create a substitute for brown sugar by mixing white sugar and molasses. Use 1 cup of white sugar plus 2 tablespoons of molasses to make 1 cup of brown sugar. This works well in these sweet and savory caramelized chicken tenders.

How long will cooked chicken tenders last in the refrigerator?

Cooked chicken tenders can last up to 3 days in the refrigerator if stored properly in an airtight container. Always ensure proper refrigeration to avoid spoilage of the cooked chicken tenders.

8. Nutritional Information for Caramelized Bacon and Brown Sugar Chicken Tenders

For a serving of caramelized bacon and brown sugar chicken tenders, you can expect a delicious mix of flavors while enjoying approximately 300 calories, 15g of protein, 20g of fat, and 12g of carbohydrates, making it a satisfying dish for everyone. Try this Chili Roasted Chickpeas Recipe for a healthier appetizer.

9. Conclusion: Enjoy Your Sweet and Savory Chicken Tenders!

In conclusion, the Caramelized Bacon and Brown Sugar Chicken Tenders recipe offers an incredible combination of sweet and savory flavors that are sure to impress. It’s easy to prepare and perfect for a family meal or entertaining guests. Don’t forget to share your delicious creations with friends and family! And if you’re in the mood for more easy recipes, why not try our Creamy Garlic Chicken or Easy Beef and Broccoli Recipe? Or even better, the Best Taco Lasagna on the Word!

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Plated caramelized bacon and brown sugar chicken tenders with herbs, showcasing a delicious final dish filled with flavor.

Caramelized Bacon and Brown Sugar Chicken Tenders


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  • Author: Sofia
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Caramelized Bacon and Brown Sugar Chicken Tenders is a sweet and savory dish that transforms ordinary chicken tenders into a culinary delight. The combination of crispy bacon and sweet brown sugar glaze creates an irresistible flavor profile that is perfect for dinner or any special gathering.


Ingredients

Scale
  • 1 pound chicken tenders
  • 4 slices of bacon
  • 1/2 cup brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken tenders with salt, black pepper, and garlic powder.
  3. Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.
  4. Crumble the cooked bacon and mix it with brown sugar in a bowl.
  5. Coat each chicken tender with the bacon and brown sugar mixture.
  6. Place the coated chicken tenders on a parchment-lined baking sheet.
  7. Bake for 25-30 minutes until golden brown and cooked through.

Notes

  • If using turkey bacon, be aware that it may not be as crispy but will still add flavor.
  • For a brown sugar substitute, mix 1 cup white sugar with 2 tablespoons molasses.
  • Store leftovers in an airtight container for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300 Kcal
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 15g
  • Cholesterol: 75mg

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