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Delicious cheesy garlic butter corn on the cob, the final presentation showcasing rich flavors and a fresh garnish.

Cheesy Garlic Butter Corn on the Cob


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  • Author: Sofia
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Cheesy Garlic Butter Corn on the Cob is a rich and creamy dish that combines fresh corn with melted cheese and savory garlic butter. Perfect for summer gatherings and a delightful side dish for any meal.


Ingredients

Scale
  • 4 ears of fresh corn on the cob ๐ŸŒฝ
  • 1/2 cup butter, melted ๐Ÿงˆ
  • 4 cloves of garlic, minced ๐Ÿง„
  • 1 cup shredded cheese (cheddar, Parmesan, or your favorite) ๐Ÿง€
  • Salt and pepper to taste ๐Ÿง‚
  • Fresh parsley, chopped (for garnish) ๐ŸŒฟ

Instructions

  1. Husk the corn, removing all silk and outer layers.
  2. In a bowl, combine melted butter and minced garlic until well mixed.
  3. Coat each ear of corn generously with the garlic butter mixture.
  4. Sprinkle shredded cheese over the hot buttered corn, allowing it to melt.
  5. Serve with a sprinkle of salt, pepper, and fresh parsley.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to three days.
  • Reheat in the microwave or grill to preserve flavors.
  • For extra flavor, consider adding herbs or spices to the garlic butter.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 ear of corn
  • Calories: 250 Kcal
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 30mg