Description
Cheesy Garlic Butter Corn on the Cob is a rich and creamy dish that combines fresh corn with melted cheese and savory garlic butter. Perfect for summer gatherings and a delightful side dish for any meal.
Ingredients
Scale
- 4 ears of fresh corn on the cob 🌽
- 1/2 cup butter, melted 🧈
- 4 cloves of garlic, minced 🧄
- 1 cup shredded cheese (cheddar, Parmesan, or your favorite) 🧀
- Salt and pepper to taste 🧂
- Fresh parsley, chopped (for garnish) 🌿
Instructions
- Husk the corn, removing all silk and outer layers.
- In a bowl, combine melted butter and minced garlic until well mixed.
- Coat each ear of corn generously with the garlic butter mixture.
- Sprinkle shredded cheese over the hot buttered corn, allowing it to melt.
- Serve with a sprinkle of salt, pepper, and fresh parsley.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat in the microwave or grill to preserve flavors.
- For extra flavor, consider adding herbs or spices to the garlic butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg