Description
Cheesy Garlic Zucchini Steaks are a delicious and nutritious veggie delight that combine fresh zucchinis with rich flavors of garlic and cheese. Perfect for a quick weeknight dinner or vibrant side dish, they are easy to make and delightful to enjoy!
Ingredients
Scale
- 4 medium zucchinis, thickly sliced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley or basil for garnish
Instructions
- Slice the zucchinis into thick steaks, about 1 inch thick.
- Heat olive oil in a skillet, sauté minced garlic for 30 seconds until fragrant.
- Add zucchini steaks, season with salt and pepper, and cook for 4-5 minutes on each side until golden-brown.
- Sprinkle shredded mozzarella cheese over the zucchini steaks, cover, and let the cheese melt for 2-3 minutes.
- Plate the zucchini steaks and garnish with fresh parsley or basil before serving.
Notes
- For leftovers, store in an airtight container in the refrigerator for up to 3 days.
- To reheat, use the oven or microwave; they might lose some crispness.
- Experiment with different cheeses like cheddar or pepper jack for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Vegetarian
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200 Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg