Chicken Pot Pie Soup Recipe: A Creamy Comforting Delight 🥣🥧✨
1. Introduction
If you’re searching for a warm, hearty, and incredibly flavorful chicken pot pie soup recipe, you’ve come to the right place. This Creamy Chicken Pot Pie inspired soup combines the rich, savory flavors of classic pot pie with the comforting smoothness of homemade soup. Perfect for cold evenings or when you crave a satisfying meal without the hassle of baking a pie, this Pot Pie Soup recipe is easy to prepare and sure to impress. Whether you prefer cooking in a slow cooker or on the stovetop, this versatile soup recipes slow cooker will become a household favorite.
2. Ingredients for Your Delicious Soup Recipe
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 carrots, diced
- 3 celery stalks, diced
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup half-and-half or heavy cream
- 1 cup frozen peas
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 sheet puff pastry or pie crust, cut into small squares (optional, for topping)
- 1 tablespoon all-purpose flour (optional, for thickening)
3. Step-by-Step Instructions to Make Your Chicken Pot Pie Soup
1. Prepare the Base
In a large pot or a slow cooker, heat the olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté until tender and fragrant, about 5-7 minutes.
2. Add Garlic and Seasonings
Stir in the minced garlic and dried thyme. Cook for an additional minute until the garlic is fragrant. For a thicker, more hearty soup, sprinkle in the flour and stir well to combine, cooking for another minute.
3. Incorporate the Broth and Chicken
Pour in the chicken broth and add the shredded cooked chicken. Bring the mixture to a boil, then reduce heat to simmer. Cover and let it cook for 15-20 minutes to allow flavors to meld.
4. Finish with Cream and Vegetables
Stir in the half-and-half or heavy cream. Add the frozen peas and season with salt and pepper to taste. Continue simmering for another 5-7 minutes until heated through. For an extra creamy texture, you can use an immersion blender to blend some of the soup slightly, or leave it chunky.
5. Optional Puff Pastry Topping
If you prefer a pie-like topping, bake puff pastry squares until golden and puffed, then place over each serving for a delightful crunchy contrast. For ideas on quick and easy pastry tips, check out our easy chicken dinner recipes.
4. Storage Tips and Serving Suggestions for Your Homemade Soup Recipe
This delicious soup recipes will keep well in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over low heat or in the microwave. For longer storage, freeze in individual portions, and enjoy hot when needed. Serve your pot pie soup with crusty bread or a fresh side salad to complement the rich, creamy flavors. Pair it with a tasty tostada for added crunch.
5. Tips for Making the Best Chicken Pot Pie Soup
- Use leftover cooked chicken or roast a fresh chicken breast at home for optimal flavor.
- If you love extra texture, add some chopped potatoes or corn kernels.
- Adjust the cream content to your preferred level of richness.
- For a gluten-free version, substitute all-purpose flour with cornstarch or a gluten-free thickening agent.
6. FAQs About the Chicken Pot Pie Soup Recipe
Q1: Can I make this soup in a slow cooker?
Absolutely! For a soup recipes slow cooker option, combine all ingredients except dairy, cook on low for 4-6 hours, then stir in the cream before serving.
Q2: How do I make this recipe thicker or thinner?
To thicken your Pot Pie Soup, add more flour or simmer uncovered to reduce. To thin it out, simply add more chicken broth or half-and-half.
Q3: Can I freeze leftovers?
Yes, this homemade soup recipe freezes well. Store in airtight containers and reheat in the microwave or on the stove for a quick, hearty meal later.
7. Final Word: Why This Chicken Pot Pie Soup Recipe is a Must-Try
In conclusion, this creamy chicken pot pie soup combines the best of both worlds: the comforting taste of traditional pot pie with the convenience of a hearty soup. Perfect for busy weeknights or lazy weekends, it’s an easy soup recipe that everyone will love. Try customizing it with your favorite vegetables or toppings for a truly personalized experience.
8. Related Recipes and Inspiration
Looking for more tasty ideas? Check out our delicious soup recipes or explore other chicken main dishes that pair perfectly with your homemade soup creations. For kitchen gadgets that make cooking easier, explore the CAROTE Premium 16pc Nonstick Cookware Set.
9. Conclusion
This Chicken Pot Pie Soup Recipe is your new go-to for a comforting, flavorful, and easy-to-make meal. Whether you’re a beginner or an experienced cook, this rich, creamy soup will warm your heart and satisfy your taste buds. Enjoy making this homemade soup recipe and share the delicious results with family and friends. Happy cooking!
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Chicken Pot Pie Soup Recipe
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Comfort Food
Description
Warm up your mealtime with this creamy Chicken Pot Pie Soup recipe—an indulgent, hearty dish that combines the rich, savory flavors of classic pot pie in a comforting soup. Perfect for cold evenings, this versatile recipe is easy to prepare on the stovetop or in a slow cooker, making it a must-try for any soup lover seeking homemade comfort food.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 carrots, diced
- 3 celery stalks, diced
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup half-and-half or heavy cream
- 1 cup frozen peas
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 sheet puff pastry or pie crust, cut into small squares (optional, for topping)
- 1 tablespoon all-purpose flour (optional, for thickening)
Instructions
- Prepare the Base: In a large pot or slow cooker, heat the olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté until tender and fragrant, about 5-7 minutes.
- Add Garlic and Seasonings: Stir in the minced garlic and dried thyme. Cook for an additional minute until fragrant. For thicker soup, sprinkle in flour and stir well, cooking for another minute.
- Incorporate Broth and Chicken: Pour in the chicken broth and add shredded cooked chicken. Bring to a boil, then reduce heat and simmer for 15-20 minutes to meld flavors.
- Finish with Cream and Vegetables: Stir in the half-and-half or heavy cream. Add the frozen peas, season with salt and pepper, and simmer for 5-7 minutes until heated through. Blend lightly if desired for creaminess.
- Optional Topping: Bake puff pastry squares until golden, then place over each serving for a crunchy topping.
Notes
- Use leftover cooked chicken or roast a fresh chicken breast for best flavor.
- Add potatoes or corn for extra texture.
- Adjust cream quantity for desired richness.
- For gluten-free, substitute flour with cornstarch or a gluten-free thickener.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop / Slow Cooker
- Cuisine: American