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Final display of Cinnamon Roll Pancakes served with fresh fruit and coffee, creating a cozy breakfast scene.

Cinnamon Roll Pancakes


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  • Author: Sofia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Cinnamon Roll Pancakes are the ultimate breakfast treat that combines the warm, comforting flavors of cinnamon rolls with the fluffy texture of pancakes, served with creamy icing for a delightful morning experience.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • For the cinnamon filling:
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons butter, softened
  • For the icing:
  • 1/2 cup powdered sugar
  • 12 tablespoons milk

Instructions

  1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In a separate bowl, mix the softened butter, brown sugar, and cinnamon to prepare the cinnamon filling.
  3. Pour pancake batter onto a hot griddle or non-stick pan, then swirl in the cinnamon filling with a knife or toothpick.
  4. Cook until bubbly on the edges and golden brown on the bottom, then flip and cook the other side.
  5. Plate the pancakes and drizzle with icing made from powdered sugar and milk. Serve warm.

Notes

  • Store leftovers in an airtight container and refrigerate for up to 2 days or freeze for up to 2 months.
  • Serve with fresh fruits like strawberries or bananas, or a side of crispy bacon for a savory balance.
  • To make them gluten-free, substitute all-purpose flour with a gluten-free blend.
  • Get creative with variations by adding chocolate chips, nuts, or vanilla extract.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Pan-fried
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 240 Kcal
  • Sugar: 16g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 50mg