Description
Cinnamon-Sugar Air Fryer Banana Chips are a healthy, deliciously crunchy snack that combines the sweetness of ripe bananas with a hint of cinnamon and sugar. This easy air fryer recipe is perfect for satisfying your snack cravings while keeping it nutritious!
Ingredients
Scale
- 3 ripe bananas 🍌
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon coconut oil or spray oil
- Pinch of sea salt
Instructions
- Slice the bananas into 1/8 inch thick pieces.
- In a bowl, mix the brown sugar and ground cinnamon.
- Lightly brush each banana slice with coconut oil and coat with the cinnamon-sugar mixture.
- Place banana slices in the air fryer basket in a single layer and fry at 350°F (175°C) for 10-12 minutes, flipping halfway through.
Notes
- Store banana chips in an airtight container at room temperature for up to one week.
- For longer storage, freeze the chips in a single layer before transferring to a freezer-safe bag.
- Pairs well with yogurt, nut butter, or granola for added flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1 oz)
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg