Cinnamon Swirl Snickerdoodle Blondies: The Perfect Warm Treats 🍪✨
1. Introduction
If you’re searching for a delicious warm sweet treats that combine the cozy flavors of cinnamon with the indulgence of blondies, then look no further than these **Cinnamon Swirl Snickerdoodle Blondies**. This **quick dessert recipe for two** is a foolproof way to satisfy your sweet tooth with minimal effort, making it ideal for **at-home dessert recipes**. Perfect for sharing with loved ones or enjoying solo, these **comfort baked goods** are a delightful addition to any dessert repertoire. Whether you want a **warm treat** to brighten your day or a **different baked good** to serve at your next gathering, these blondies offer a rich, cinnamon-infused flavor that everyone will love.
2. Ingredients for Cinnamon Swirl Snickerdoodle Blondies
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/2 cups (180g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons ground cinnamon
- For the cinnamon swirl:
- 1/4 cup (50g) granulated sugar
- 1 tablespoon ground cinnamon
3. Step-by-step Instructions to Make Cinnamon Swirl Snickerdoodle Blondies
**Preparation of the Batter**
Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper for easy removal. In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract, and mix until well combined. In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing just until combined, to form a thick batter.
**Creating the Cinnamon Swirl**
In a small bowl, combine the granulated sugar and ground cinnamon for the swirl. Spread half of the blondie batter evenly into the prepared baking pan. Sprinkle the cinnamon sugar mixture over the batter, then carefully spread the remaining batter on top, smoothing it out with a spatula. Use a knife or toothpick to gently swirl the cinnamon sugar into the batter for that signature cinnamon swirl effect.
**Baking the Blondies**
Place the pan in the preheated oven and bake for **20-25 minutes**, or until a toothpick inserted in the center comes out clean. The top should be golden brown, and the edges slightly crisp.
**Cooling and Serving**
Allow the blondies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Slice into squares and serve warm for a comforting dessert. These blondies make an excellent addition to **lunchbox sweet treats** or are perfect as a **best baked goods for gifts**.
4. Storage Tips for Cinnamon Swirl Snickerdoodle Blondies
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap the blondies tightly with plastic wrap and freeze for up to 2 months. Reheat in the microwave for a few seconds for that warm, freshly baked feeling. These blondies are also fantastic when kept in a sealed container, maintaining their moist and chewy texture.
5. Serving Suggestions for Maximum Deliciousness
Enhance your blondies by serving them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgence. Pair them with a cup of hot coffee or tea for a cozy afternoon snack. For a festive touch, dust the top with powdered sugar or sprinkle chopped nuts on top before serving. These **warm treats** are versatile and ideal for any occasion, from casual family dinners to special celebrations.
6. Why Choose These as the Best Baked Goods for Gifts
These **comfort baked goods** are ideal as **best baked goods for gifts** because they are easy to make, visually appealing, and universally loved. Pack these blondies in a cute tin or gift box for a thoughtful homemade present that will surely impress. Their cinnamon aroma and warm flavor make them a delightful gift option for holidays, birthdays, or simply to show appreciation.
7. Frequently Asked Questions (FAQs) on Cinnamon Swirl Snickerdoodle Blondies
Can I make these blondies in advance?
Yes, these blondies can be prepared a day ahead. Store them in an airtight container, and enjoy them warm or at room temperature. They also freeze well, so you can make them in advance for special occasions.
What variations can I try with this recipe?
You can add chopped nuts, chocolate chips, or swirl in a touch of caramel or cream cheese for extra flavor. For a gluten-free option, substitute the all-purpose flour with a gluten-free blend.
Are these blondies suitable for making into lunchbox sweet treats?
Absolutely! Once cooled, cut them into smaller squares and pack them in a lunchbox. They are a satisfying **lunchbox sweet treat** that can be enjoyed on the go.
8. Explore More Delicious dessert recipes
If you love these warm treats, check out other amazing recipes such as maple glazed apple blondies or carrot cake bars. With a variety of **different baked goods**, your dessert menu will always stay exciting!
9. Conclusion
Incorporating the cozy flavors of cinnamon into your favorite blondie base results in **Cinnamon Swirl Snickerdoodle Blondies**—the perfect **warm treats** for any occasion. These **easy yummy baked goods** are quick to prepare, delicious, and versatile enough to serve as **comfort baked goods** or **best baked goods for gifts**. Whether you’re craving a **quick dessert recipe for two** or a crowd-pleasing **at home dessert recipe**, these blondies are guaranteed to satisfy. Try them today and enjoy the irresistible aroma of cinnamon and sweet goodness that will leave everyone asking for more!
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Cinnamon Swirl Snickerdoodle Blondies
- Total Time: 30-35 minutes
- Yield: 16 squares
- Diet: Vegetarian
Description
Cinnamon Swirl Snickerdoodle Blondies are the ultimate warm treats combining the cozy spice of cinnamon with a rich, buttery blondie base. Perfect for sharing or enjoying solo, these quick and easy dessert bars feature a delightful cinnamon swirl that adds a touch of spice to every bite. Ideal for holidays, gifts, or a comforting snack, these blondies are sure to become a favorite in your dessert repertoire.
Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/2 cups (180g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons ground cinnamon
- For the cinnamon swirl:
- 1/4 cup (50g) granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large mixing bowl, whisk together melted butter and brown sugar until smooth. Add the egg and vanilla extract, mixing until combined.
- In a separate bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, just until combined, creating a thick batter.
- In a small bowl, combine the granulated sugar and ground cinnamon for the swirl.
- Spread half of the blondie batter evenly into the prepared pan. Sprinkle the cinnamon sugar mixture over the batter, then spread the remaining batter on top and gently swirl with a knife or toothpick.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice into squares and serve warm or at room temperature.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Freeze for up to 2 months; reheat briefly in the microwave for fresh-baked warmth.
- For extra flavor, add chopped nuts or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Desserts
- Method: Bake
- Cuisine: American