Classic Pumpkin Bread with Streusel Topping and Maple Glaze 🎃🍁✨
1. Introduction
If you’re searching for a delightful and easy classic pumpkin bread recipe that’s perfect for fall, look no further. This classic pumpkin bread with streusel topping and maple glaze combines tender, moist pumpkin bread with a crunchy streusel topping and a sweet maple glaze, transforming an ordinary loaf into a fall dessert masterpiece. Whether you want a cozy treat for breakfast or an impressive dessert for guests, this pumpkin dessert is sure to satisfy. Read on to learn how to make this seasonal favorite from scratch, using simple ingredients.
2. Ingredients for Classic Pumpkin Bread with Streusel Topping and Maple Glaze
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- For the streusel topping:
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup butter, cold and cubed
- 1/2 teaspoon ground cinnamon
- For the maple glaze:
- 1/2 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1-2 tablespoons milk or cream
3. Preparing the Classic Pumpkin Bread with Streusel Topping and Maple Glaze
Step 1: Preheat oven and prepare the loaf pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
Step 2: Make the streusel topping
In a small bowl, combine 1/2 cup flour, 1/4 cup brown sugar, and 1/2 teaspoon cinnamon. Add the cold butter cubes and use a pastry cutter or fingertips to blend until crumbly. Set aside.
Step 3: Mix the pumpkin bread batter
In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. In another bowl, beat together sugar, brown sugar, eggs, vegetable oil, pumpkin puree, and vanilla extract. Gradually add the wet ingredients into the dry ingredients, mixing until just combined, being careful not to overmix.
Step 4: Assemble and bake
Pour the batter into the prepared loaf pan. Sprinkle the streusel topping evenly over the top. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool slightly before removing from the pan.
Step 5: Prepare the maple glaze
Mix powdered sugar, maple syrup, and milk or cream in a small bowl until smooth. Drizzle over the warm pumpkin bread for a sweet finishing touch.
4. Storage Tips and Serving Suggestions
This classic pumpkin bread with streusel topping and maple glaze is best enjoyed when slightly warm or at room temperature. Store leftover slices in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, wrap tightly and freeze for up to 3 months.
For an added flavor burst, pair your pumpkin bread with a cup of freshly brewed coffee using the Ninja Air Fryer Pro Crisp & Roast or serve it alongside a hot chai latte. This recipe makes a perfect fall breakfast, brunch centerpiece, or a thoughtful gift.
5. Serving Ideas for the Best Pumpkin Bread Experience
Enhance your pumpkin bread with a dusting of powdered sugar or a smear of cream cheese for added richness. For a festive presentation, serve slices topped with a dollop of whipped cream and a sprinkle of chopped pecans or walnuts. This lemon blue berry sheet cake inspires bright, fresh contrasts to the warm spice of the pumpkin bread. Explore other fall-inspired desserts for your holiday table — like the pumpkin better than sex cake.
6. Tips for Perfecting Your Pumpkin Bread
- Ensure your oven is properly calibrated for even baking.
- Don’t overmix the batter to keep the bread tender and moist.
- Let the bread cool before glazing to prevent melting the maple glaze.
- Experiment with adding mini chocolate chips or chopped nuts for extra texture.
7. Frequently Asked Questions (FAQs)
Can I make this pumpkin bread gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend. Ensure the blend is suitable for baking and follow the package instructions for best results.
How long does pumpkin bread with streusel topping last?
Stored properly, it stays fresh for up to 2 days at room temperature or 5 days in the fridge. For longer keeping, freeze slices wrapped tightly in plastic wrap and foil.
Can I freeze the unglazed pumpkin bread?
Absolutely. Wrap it tightly in plastic wrap and aluminum foil. Thaw at room temperature before adding the glaze for the freshest taste.
8. Final Thoughts on Your Classic Pumpkin Bread with Streusel Topping and Maple Glaze
This classic recipe for pumpkin bread is simply irresistible, combining aromatic spices, sweet maple glaze, and a crunchy streusel topping. It’s perfect for celebrating the fall season or sharing with loved ones. With just a few simple ingredients and quick steps, you’ll be baking a warm, flavorful loaf that’s sure to become a seasonal favorite.
9. Conclusion
Enjoy making this easy classic pumpkin bread with streusel topping and maple glaze as part of your holiday baking repertoire. Not only does it bring comforting flavors, but it also impresses family and friends with its beautiful presentation. For convenience and quality tools, consider checking out useful kitchen gadgets like the Ninja SLUSHi Pro RapidChill Drink Maker or the CAROTE Premium 16pc Nonstick Cookware Set. Happy baking!
Print
Classic Pumpkin Bread with Streusel Topping and Maple Glaze
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (10 slices)
- Diet: Vegetarian
Description
Delight in this moist and flavorful classic pumpkin bread topped with a crunchy streusel and a sweet maple glaze. Perfect for fall gatherings, breakfast, or dessert, this pumpkin bread combines warm spices, tender crumb, and a luscious glaze for an irresistible treat.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- For the streusel topping:
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup butter, cold and cubed
- 1/2 teaspoon ground cinnamon
- For the maple glaze:
- 1/2 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 tablespoons milk or cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a small bowl, combine 1/2 cup flour, 1/4 cup brown sugar, and 1/2 teaspoon cinnamon. Add the cold butter cubes and blend with a pastry cutter or fingertips until crumbly. Set aside.
- In a large mixing bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In another bowl, beat together sugar, brown sugar, eggs, vegetable oil, pumpkin puree, and vanilla extract until smooth.
- Gradually add the wet ingredients into the dry ingredients, mixing until just combined to avoid overmixing.
- Pour the batter into the prepared loaf pan. Evenly sprinkle the streusel topping over the batter.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow to cool slightly before removing from the pan.
- Prepare the maple glaze by mixing powdered sugar, maple syrup, and milk or cream until smooth. Drizzle over the warm pumpkin bread before serving.
Notes
- Let the bread cool before glazing to prevent melting the glaze.
- Store leftovers in an airtight container at room temperature for up to 2 days, refrigerate for up to 5 days, or freeze for longer storage.
- For added flavor, top with whipped cream, chopped pecans, or walnuts.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American