Deliciously soft and cheesy Copycat Subway Italian Herb & Cheese Bread, perfect for sandwiches, displayed beautifully on a cutting board.

Copycat Subway Italian Herb & Cheese Bread: A Flavor-Packed Homemade Delight 🍞🧀🌿

1. Introduction

Deliciously soft and cheesy Copycat Subway Italian Herb & Cheese Bread, perfect for sandwiches, displayed beautifully on a cutting board.

Are you ready to elevate your sandwich game? This Copycat Subway Italian Herb & Cheese Bread recipe brings the beloved flavors of Subway right to your kitchen. Imagine a warm, fluffy bread with the irresistible combination of Italian herbs and a cheese infusion that makes every bite a fantastic experience. Many have tried to replicate the Subway bread, but this recipe truly captures the essence. Whether you’re making a classic sub or just enjoying a slice with butter, this homemade bread is a game changer. Perfect alongside a bowl of comforting soup. Let’s dive into this simple yet delicious recipe!

2. Ingredients

To create this amazing Copycat Subway Italian Herb & Cheese Bread, gather the following fresh ingredients:

  • 3 cups all-purpose flour
  • 1 cup warm water (about 110°F or 43°C)
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1 tbsp Italian seasoning
  • ½ cup shredded cheese (mozzarella or provolone)
  • Additional herbs for topping (optional)

Consider pairing this bread with delightful dinner recipes!

3. Step-by-Step Instructions

Step 1: Prepare the Dough

Creating dough for Copycat Subway Italian Herb & Cheese Bread with flour, yeast, and warm water for a delicious homemade experience.

In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy. Add the flour, salt, olive oil, and Italian seasoning, mixing well until it forms a dough. This step is crucial as it sets the foundation for your Copycat Subway Italian Herb & Cheese Bread! For a different taste, why not try our easy breakfast recipe while waiting?

Step 2: Knead the Dough

Kneading dough for Copycat Subway Italian Herb & Cheese Bread with herbs and cheese, crafting a flavorful and aromatic bread.

Transfer the dough to a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. Add the shredded cheese during kneading to incorporate it evenly. This adds a delightful cheesy flavor that is reminiscent of the classic Subway bread! If you’re a meat lover, consider adding finely chopped pepperoni during this kneading process.

Step 3: Let the Dough Rise

Shaping risen dough for Copycat Subway Italian Herb & Cheese Bread into loaves, preparing for baking with aromatic herbs and olive oil.

Place the kneaded dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour or until it doubles in size. Once risen, punch the dough down and shape it into loaves. Place the loaves on a baking sheet lined with parchment paper and brush the tops with olive oil, sprinkling additional herbs for that aromatic touch. This Copycat Subway Italian Herb & Cheese Bread pairs perfectly with a fresh salad.

Step 4: Bake the Bread

Baking loaves of Copycat Subway Italian Herb & Cheese Bread in the oven, achieving a perfect golden crust for a homemade delight.

Preheat your oven to 375°F (190°C). Bake the loaves for 25-30 minutes or until they are golden brown and sound hollow when tapped on the bottom. Let them cool on a wire rack before slicing. The aroma wafting through your kitchen will be simply irresistible! If you love our copycat bread, you may also enjoy our range of desserts.

4. Storage Tips

To preserve the freshness of your Copycat Subway Italian Herb & Cheese Bread, store it in an airtight container or bag at room temperature for up to 3 days. For longer storage, slice the bread and wrap it tightly in plastic wrap before placing it in the freezer, where it can last up to 3 months. This Italian herb bread can also be stored alongside other baked goods. Don’t forget to check out our meat recipes for pairing suggestions.

5. Serving Suggestions

This bread can be enjoyed in numerous ways! Slice it for sandwiches, serve it as a side with soup, or simply toast it with butter and garlic for a delicious appetizer. It also makes an excellent base for a cheesy garlic bread recipe or a delightful accompaniment to a charcuterie board. It’s also fantastic with chicken dishes.

6. Frequently Asked Questions (FAQs)

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, but it may change the texture of this delicious Italian herb & cheese bread. You might want to consider mixing whole wheat flour with all-purpose flour for a balanced result.

2. How can I enhance the flavor of the bread?

Incorporating more herbs, using different types of cheese (like parmesan), or adding garlic powder can enhance the flavor significantly in our Copycat Subway Italian Herb & Cheese Bread.

3. Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend, ensuring that the blend contains xanthan gum for proper structure. You’ll still achieve a delightful Copycat Subway Italian Herb & Cheese Bread!

9. Conclusion

Enjoy making your Copycat Subway Italian Herb & Cheese Bread! With its wonderful blend of herbs and cheese, this recipe is sure to become a family favorite. Homemade bread is not only delicious but also therapeutic and rewarding. Try it out and let the flavors inspire your culinary adventures! Ready for something sweet? Explore our amazing pasta recipes or perhaps a decadent dessert recipe for a satisfying meal

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Deliciously soft and cheesy Copycat Subway Italian Herb & Cheese Bread, perfect for sandwiches, displayed beautifully on a cutting board.

Copycat Subway Italian Herb & Cheese Bread


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  • Author: Sofia
  • Total Time: 50 minutes
  • Yield: 2 loaves 1x
  • Diet: Vegetarian

Description

Copycat Subway Italian Herb & Cheese Bread: A homemade delight packed with Italian flavors and a cheesy infusion perfect for sandwiches.


Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup warm water (about 110°F or 43°C)
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1 tbsp Italian seasoning
  • ½ cup shredded cheese (mozzarella or provolone)
  • Additional herbs for topping (optional)

Instructions

  1. In a large mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let sit for 5-10 minutes until frothy.
  2. Add flour, salt, olive oil, and Italian seasoning, mixing well to form a dough.
  3. Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic, incorporating shredded cheese.
  4. Place kneaded dough in a greased bowl, cover, and allow to rise in a warm area for about 1 hour until doubled in size.
  5. Punch down the dough, shape into loaves, and place on a baking sheet lined with parchment paper. Brush tops with olive oil and sprinkle with herbs.
  6. Preheat oven to 375°F (190°C) and bake loaves for 25-30 minutes until golden brown and hollow sounding when tapped.
  7. Let bread cool on a wire rack before slicing.

Notes

  • Store in an airtight container at room temperature for up to 3 days.
  • For longer storage, slice, wrap tightly in plastic wrap and freeze for up to 3 months.
  • For a stronger flavor, add more herbs or different types of cheese.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150 Kcal
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg

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