Copycat Subway Italian Herb & Cheese Bread

Copycat Subway Italian Herb & Cheese Bread: A Delectable Homemade Delight 🍞🌿🧀

1. Introduction

If you love the tantalizing flavor of Subway’s Italian Herb & Cheese Bread, then you’re in for a treat! This Copycat Subway Italian Herb & Cheese Bread recipe allows you to recreate that delicious taste right in your kitchen. With a beautiful crust, soft interior, and aromatic herb profile, this is the perfect bread for subs, burgers, or even on its own. Imagine sinking your teeth into a warm, crusty loaf of Italian herb and cheese bread, reminiscent of your favorite sandwich shop! In just a few simple steps, you can enjoy a warm loaf that will elevate any meal. Let’s dive into the creation of this homemade delight. If you’re looking for something different, check out these other tasty recipes!

Delicious Copycat Subway Italian Herb & Cheese Bread, perfectly baked and ready to enjoy.

2. Ingredients

Here’s what you’ll need to bake your own fantastic loaf of Subway style Italian herb and cheese bread:

  • 4 cups all-purpose flour
  • 1 cup warm water (about 110°F)
  • 2 teaspoons sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 teaspoons Italian herbs (oregano, basil, thyme)
  • 1 cup shredded mozzarella cheese

Make sure you have fresh herbs for the best aromatic profile. You can find high-quality active dry yeast here, to ensure a perfect rise!

3. Step-by-Step Instructions

Step 1: Activate the Yeast

In a small bowl, combine the warm water and sugar, stirring until dissolved. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy. This step is crucial as it ensures that your Copycat Subway Italian Herb & Cheese Bread will rise beautifully! This process guarantees the bread’s light and airy texture.

Activating yeast with warm water and sugar for Copycat Subway Italian Herb & Cheese Bread.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the flour, salt, and Italian herbs. Make a well in the center and add the activated yeast mixture followed by olive oil. Stir until a rough dough forms. This combination will bring all the aromatic flavors together, making your Copycat Subway Italian Herb & Cheese Bread truly remarkable. For a more intense flavor, consider adding a teaspoon of garlic powder.

Combining flour, Italian herbs, and olive oil for delicious Subway-style Italian Herb & Cheese Bread.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead it for about 8-10 minutes until it is smooth and elastic. This step is vital for developing gluten, which gives your Copycat Subway Italian Herb & Cheese Bread its delightful texture. If the dough is too sticky, add a little more flour as needed. Kneading ensures a soft, chewy interior in your Italian herb cheese bread.

Kneading dough for authentic Subway Copycat Italian Herb & Cheese Bread.

Step 4: Let the Dough Rise

Place your kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm spot for approximately 1 hour or until it has doubled in size. This fermentation process is what makes the bread fluffy and airy. The aroma of the herbs will start to fill your kitchen, making this Copycat Subway Italian Herb & Cheese Bread irresistible! Making herb and cheese bread at home is an experience the whole family will enjoy.

Dough rising for Copycat Subway Italian Herb & Cheese Bread, showcasing the fermentation process.

4. Baking the Bread

After the dough has risen, preheat your oven to 375°F (190°C). Shape the dough into a loaf and place it on a baking sheet lined with parchment paper. Sprinkle the top with the shredded mozzarella cheese for that authentic Italian flavor. Bake for 25-30 minutes or until the crust is golden brown. The aroma that fills your home during baking will be heavenly! You’ll know it’s ready when it sounds hollow when tapped. If you love making bread at home, you should check this homemade flaky croissants recipe.

5. Storage Tips

To keep your Copycat Subway Italian Herb & Cheese Bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, slice the bread and place it in a freezer bag. It can be frozen for up to 3 months. Simply thaw it at room temperature when ready to eat! This ensures you always have delicious Italian herb and cheese bread on hand whenever you need it.

6. Serving Suggestions

Enjoy your homemade Copycat Subway Italian Herb & Cheese Bread fresh out of the oven or use it for your favorite sandwiches. It’s delightful when paired with garlic butter or as a side to your favorite soups and salads. Impress your friends and family with this deliciously fragrant bread that is perfect for any occasion! You can even use it to make gourmet grilled cheese sandwiches. If you’re planning a cozy night in, this Italian herb and cheese bread pairs perfectly with easy lipton onion soup potatoes!

7. Frequently Asked Questions (FAQs)

Q1: Can I use bread flour instead of all-purpose flour?

A1: Yes, using bread flour will give your Copycat Subway Italian Herb & Cheese Bread a chewier texture, which is excellent for sandwich loaves! This small change can significantly impact the bread’s overall texture and appeal.

Q2: How can I make this recipe vegan?

A2: You can substitute the mozzarella cheese with a dairy-free alternative and use vegetable oil instead of olive oil. Look for vegan mozzarella alternatives that melt well for the best results when making this herb and cheese bread.

Q3: Can I add different herbs to the bread?

A3: Absolutely! Feel free to experiment with your favorite herbs for a unique twist on the Copycat Subway Italian Herb & Cheese Bread. Rosemary, sun-dried tomatoes, or even a hint of red pepper flakes can add an exciting new dimension to your homemade loaf.

8. Nutritional Information

One serving of Copycat Subway Italian Herb & Cheese Bread contains approximately 150 calories, 2g protein, 1g fat, and 30g carbohydrates. Adjust the ingredients and portion sizes as necessary to suit your dietary requirements! Note that these values can vary slightly based on the specific brands and measurements used.

9. Conclusion

Now that you have mastered the art of making Copycat Subway Italian Herb & Cheese Bread, you’re equipped to enjoy a bakery-style bread right at home. It’s not only delicious but also incredibly rewarding to make! Whether you’re enjoying it with a meal or on its own, this bread will surely become a staple in your kitchen. Happy baking! Savor the delightful aroma and the unmatched taste of your very own homemade Italian herb & cheese bread.

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Delicious Copycat Subway Italian Herb & Cheese Bread, perfectly baked and ready to enjoy.

Copycat Subway Italian Herb & Cheese Bread


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  • Author: Maria
  • Total Time: 1 hour 45 minutes
  • Yield: 1 loaf
  • Diet: Vegetarian

Description

Recreate the delicious flavor of Subway’s Italian Herb & Cheese Bread right in your kitchen with this easy and delightful homemade recipe. Perfect for subs, burgers, or as a standalone treat.


Ingredients

  • 4 cups all-purpose flour
  • 1 cup warm water (about 110°F)
  • 2 teaspoons sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 teaspoons Italian herbs (oregano, basil, thyme)
  • 1 cup shredded mozzarella cheese


Instructions

  1. Activate the yeast by combining warm water and sugar, then sprinkle yeast over and let sit until frothy.
  2. Mix flour, salt, and herbs in a bowl, create a well, and add yeast mixture along with olive oil. Stir to form dough.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
  5. Preheat oven to 375°F (190°C). Shape dough into a loaf, place on a baking sheet, and sprinkle cheese on top. Bake for 25-30 minutes until golden brown.

Notes

  • Store in an airtight container for up to 3 days at room temperature.
  • For longer storage, slice and freeze for up to 3 months.
  • To make vegan, use dairy-free cheese and vegetable oil.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

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