Cowboy Butter Chicken Pasta

Cowboy Butter Chicken Pasta: A Deliciously Creamy Recipe

Cowboy Butter Chicken Pasta: A Hearty and Flavorful Dish 🌶️🍝✨

1. Introduction to Cowboy Butter Chicken Pasta

Delicious Cowboy Butter Chicken Pasta served in a bowl, topped with fresh herbs and parmesan, ready for a delightful meal.

Get ready to indulge in a mouthwatering dish with our Cowboy Butter Chicken Pasta! This recipe combines tender chicken, a rich buttery sauce with a spicy kick, and perfectly cooked pasta to create an irresistible meal that satisfies any craving. Whether you’re cooking for family or hosting friends, this Cowboy Butter Chicken recipe is a sure-fire way to impress. What makes this dish truly special is the infusion of flavors – the creamy butter sauce is balanced by the savory chicken and perfectly cooked pasta. Every bite will transport you to a culinary delight. You might also enjoy our Philly Cheesesteak Tortellini Pasta for another delightful pasta experience! Let’s dive into this scrumptious recipe and learn how to make the best Cowboy Butter Chicken Pasta!

2. Ingredients for Cowboy Butter Chicken Pasta

Here’s what you’ll need to create this delicious Cowboy Butter Chicken Pasta:

  • 8 oz fresh pasta (fettuccine or spaghetti). For a gluten-free option, try chickpea pasta!
  • 2 boneless chicken breasts, cubed. Consider using organic chicken for a healthier option.
  • 4 tbsp cowboy butter (or regular butter infused with spices). You can find cowboy butter at specialty stores or online.
  • 4 cloves garlic, minced. Freshly minced garlic provides the best flavor.
  • 1 tsp smoked paprika. Adds a lovely smoky depth to the dish.
  • 1/2 tsp cayenne pepper. Adjust to your spice preference.
  • 1/2 cup heavy cream. This is essential for the creamy sauce, but you can substitute with half-and-half for a lighter version.
  • Salt and pepper, to taste. Season generously!
  • Fresh parsley, chopped, for garnish. Fresh parsley brightens the dish.
  • Parmesan cheese, grated, for serving. Adds a salty, savory finish.

3. Instructions for Making Cowboy Butter Chicken Pasta

Step 1: Boil the Pasta for Cowboy Butter Chicken Pasta

Begin by bringing a large pot of salted water to a boil. Once boiling, add the fresh pasta and cook according to the package instructions until al dente. Reserve about a cup of pasta water before draining – this can be used to adjust the sauce consistency later. While waiting, why not explore other quick dinner ideas like Chicken Teriyaki Noodles?

Cowboy Butter Chicken Pasta preparation: boiling water for fresh pasta noodles in a cozy kitchen.

Step 2: Season the Chicken for Maximum Flavor

While the pasta cooks, season the cubed chicken with smoked paprika, cayenne pepper, salt, and pepper. This seasoning adds a robust flavor that perfectly complements the buttery sauce. Make sure each piece of chicken is evenly coated to maximize the taste. If you’re looking for another chicken recipe, consider our Lemon Herb Roasted Chicken Thighs!

Seasoning chicken for Cowboy Butter Chicken Pasta, showcasing spices and fresh ingredients on a wooden countertop.

Step 3: Cook the Chicken with Cowboy Butter

In a large skillet over medium heat, melt the cowboy butter. Add the seasoned chicken and minced garlic, then sauté until the chicken is fully cooked and golden brown. This step is crucial for developing those rich flavors that define Cowboy Butter Chicken Pasta. Ensure the chicken reaches an internal temperature of 165°F (74°C) for safety. For more chicken dinner ideas, check out our Chicken Recipe Category.

Sautéing chicken with garlic and herbs for Cowboy Butter Chicken Pasta in a skillet, capturing the cooking process.

Step 4: Mix the Sauce and Combine with Pasta

Once the chicken is cooked, reduce the heat and stir in the heavy cream. Allow the mixture to simmer, then add the drained pasta to the skillet. Toss everything together until the pasta is evenly coated with the creamy, buttery sauce. If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency. Don’t forget to top with freshly chopped parsley and a generous sprinkle of Parmesan for a finishing touch! Enjoy your homemade Cowboy Butter Chicken. If you love creamy pasta dishes, you might also like our Chicken and Broccoli Pasta recipe.

Mixing creamy sauce with pasta and chicken for Cowboy Butter Chicken Pasta, highlighting the final mixing stage.

4. Storage Tips for Cowboy Butter Chicken

Store any leftovers of your Cowboy Butter Chicken Pasta in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or broth to keep the pasta from drying out and maintain its creamy texture.

5. Serving Suggestions for the Best Experience

For a complete meal, serve Cowboy Butter Chicken Pasta with a side salad or garlic bread. This delightful dish pairs beautifully with a glass of white wine for an elevated dining experience. Consider a crisp Sauvignon Blanc or a buttery Chardonnay. Alternatively, for another serving suggestion, see this recipe.

6. FAQs About Cowboy Butter Chicken Pasta

Can I use other types of pasta for Cowboy Butter Chicken Pasta?

Absolutely! You can use any pasta type that you enjoy. Fettuccine and spaghetti are classic choices, but penne, rotini, or even gluten-free pasta work well too. Just ensure you adjust the cooking time accordingly. For even more variety, consider our Mac and Cheese Recipe!

Can I make Cowboy Butter Chicken Pasta ahead of time?

Yes, you can prepare the chicken and sauce ahead of time. Just cook the pasta fresh before serving to enjoy it at its best. Store the chicken and sauce separately from the cooked pasta and combine when ready to serve.

What can I substitute for cowboy butter in this chicken pasta recipe?

If you don’t have cowboy butter, you can use regular butter combined with spices like paprika, garlic powder, chili powder, and a pinch of cayenne pepper for a similar flavor profile. Adjust the spices to your taste preference.

Is this recipe suitable for a family dinner?

Yes, absolutely! Cowboy Butter Chicken Pasta is a crowd-pleaser and perfect for family dinners. You can easily adjust the spice level to suit everyone’s taste.

Can I add vegetables to this Cowboy Chicken recipe?

Definitely! Adding vegetables like bell peppers, onions, or spinach can enhance the nutritional value and flavor of the dish. Sauté the vegetables along with the garlic before adding the chicken.

7. Want more dinner inspiration?

If you enjoyed this recipe, you might also like our Smothered Chicken and Rice or explore other easy dinner ideas in our Dinner Recipe Category.

8. For dessert, try this!

To complete your meal, how about something sweet? Check out this amazing dessert recipe!

9. Conclusion

Cowboy Butter Chicken Pasta is the kind of dish that turns any meal into a special occasion. From its rich flavors to its easy preparation, it’s a recipe that should be in every home cook’s repertoire. This dish is not just about satisfying hunger; it’s about creating a memorable dining experience. With its perfect blend of creamy, spicy, and savory flavors, Cowboy Butter Chicken is sure to become a family favorite. Now that you know how to make this heartwarming dish, get in the kitchen and share this delightful meal with loved ones. Happy cooking!

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Delicious Cowboy Butter Chicken Pasta served in a bowl, topped with fresh herbs and parmesan, ready for a delightful meal.

Cowboy Butter Chicken Pasta


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  • Author: Maria
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: None

Description

Indulge in the rich and hearty flavors of Cowboy Butter Chicken Pasta, a delightful dish combining tender chicken, a buttery sauce, and fresh pasta that will impress family and friends alike.


Ingredients

  • 8 oz fresh pasta (fettuccine or spaghetti)
  • 2 boneless chicken breasts, cubed
  • 4 tbsp cowboy butter (or regular butter infused with spices)
  • 4 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1/2 cup heavy cream
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish
  • Parmesan cheese, grated, for serving


Instructions

  1. Bring a large pot of salted water to a boil. Add fresh pasta and cook until al dente according to package instructions.
  2. Season cubed chicken with smoked paprika, cayenne pepper, salt, and pepper.
  3. In a large skillet over medium heat, melt the cowboy butter. Add the seasoned chicken and minced garlic, sautéing until fully cooked and golden brown.
  4. Reduce the heat and stir in heavy cream. Simmer, then add drained pasta to skillet. Toss until pasta is evenly coated with the sauce, and garnish with parsley and parmesan.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat adding a splash of cream or broth to prevent drying out.
  • Serving suggestions include a side salad or garlic bread.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

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