Crabby Shrimp-Stuffed Garlic Bread Bombs: A Savory Sensation 🥖🦐🦀✨
1. Introduction
Welcome to a culinary adventure with our Crabby Shrimp-Stuffed Garlic Bread Bombs! These incredibly delicious and indulgent bites spectacularly combine the ocean’s best flavors, blending succulent shrimp and rich crabmeat with aromatic garlic bread. Ideal as an appetizer, a side dish, or even a satisfying main course alongside a salad from our salad section, these delightful bombs are sure to impress your guests and fully satisfy your cravings. Their unique flavor profile makes them a crowd-pleaser, and you’ll love just how surprisingly easy they are to make at home. They pair perfectly with marinara sauce for dipping, adding that perfect tang, but also consider serving them with a creamy Alfredo for an extra special treat. Ready to dive into this exceptionally tasty and easy-to-follow recipe? Let’s get started and create these unforgettable Crabby Shrimp-Stuffed Garlic Bread Bombs!
2. Ingredients
- 1 cup fresh crab meat
- 1 cup cooked shrimp, chopped
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 package premade pizza dough
- 1/4 cup melted garlic butter
- Marinara sauce for dipping
3. Step-by-Step Instructions
Step 1: Prepare the Filling
In a mixing bowl, gently combine the fresh crab meat, tender chopped shrimp, softened cream cheese (ensure it’s fully softened for a smoother texture!), grated Parmesan cheese, fresh parsley (dried parsley works too, but fresh is best!), minced garlic, and a zesty dash of lemon juice. Mix thoroughly until all ingredients are very well combined and form a creamy filling that will undoubtedly be the star of our amazing Crabby Shrimp-Stuffed Garlic Bread Bombs. Feel free to add a pinch of red pepper flakes for a slight kick!
Step 2: Roll Out the Dough
Next, roll out the premade pizza dough on a lightly floured surface until it’s about 1/4 inch thick. Using store-bought dough makes this recipe quick and simple, but if you’re feeling ambitious, try our homemade flaky croissants recipe and adapt the dough! This dough will encase our creamy, delicious filling, creating the perfect slightly crispy outer shell for our wonderful Crabby Shrimp-Stuffed Garlic Bread Bombs.
Step 3: Fill the Dough
Take a generous scoop of the divine crab and shrimp filling and carefully place it right in the center of each dough circle. Gently gather the edges of the dough and pinch firmly to properly seal the filling completely inside. For added security, you can twist the pinched area slightly. This step is absolutely crucial for our delightful Crabby Shrimp-Stuffed Garlic Bread Bombs to keep and impeccably hold all that amazing savory flavor inside! Ensure a tight seal to prevent leakage during baking and maintain flavor.
Step 4: Bake and Serve
Preheat your oven to 375°F (190°C). Place the beautifully filled dough balls on a baking sheet lined impeccably with parchment paper (this prevents sticking and ensures easy cleanup). Generously brush the tops with the melted garlic butter to give them that perfect golden-brown color and irresistible rich garlic flavor everyone loves! Bake for approximately 20-25 minutes or until they are visibly bubbly and beautifully golden brown. Serve these fantastic Crabby Shrimp-Stuffed Garlic Bread Bombs immediately with warm marinara sauce for dipping or a creamy dip of your choice. For more great dinner ideas, see our dinner section!
4. Storage Tips
If, somehow, you happen to have any leftovers (which is exceedingly rare with these incredibly tasty Crabby Shrimp-Stuffed Garlic Bread Bombs!), simply store them carefully in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed thoroughly throughout. You can also reheat them in a microwave, but the texture might be slightly less crispy.
5. Serving Suggestions
These wonderful Crabby Shrimp-Stuffed Garlic Bread Bombs make an enticing and unforgettable appetizer for any type of gathering. They are also superb when served as a main dish alongside a crisp, fresh garden salad or a comforting bowl of your favorite type of soup from our soups section. Elevate your dining experience by tastefully pairing these flavor-packed bombs with a chilled glass of crisp white wine or a nice zesty cocktail! For more seafood recipe inspiration and sharing, check out Grandma’s Cooking Recipes, where home cooks exchange tips and ideas.
6. FAQs
What can I use instead of crab meat?
You can certainly substitute the crab meat with an equal amount of additional shrimp or, for a more budget-conscious alternative, use imitation crab meat. Rest assured, the overall flavor profile will still be absolutely delicious! You could even incorporate cooked lobster for a truly luxurious version of these Crabby Shrimp-Stuffed Garlic Bread Bombs.
Can I make these ahead of time?
Absolutely, yes! You can easily prepare the flavorful filling and stuff the dough balls well ahead of time. Simply refrigerate them properly and bake them when you’re perfectly ready to serve. Additionally, consider making a large batch and freezing some before baking for easy future meals.
Are Crabby Shrimp-Stuffed Garlic Bread Bombs gluten-free?
To create a delightful gluten-free version of this recipe, simply use gluten-free pizza dough. Be sure to carefully check all the ingredients of your chosen dough to ensure it meets your specific dietary needs! You can find many great gluten-free pizza dough options at most grocery stores these days, making it easier than ever to enjoy these wonderful Crabby Shrimp-Stuffed Garlic Bread Bombs.
How do I know when the garlic bread bombs are done baking?
Your amazing Crabby Shrimp-Stuffed Garlic Bread Bombs are perfectly done when they achieve a beautiful golden brown color and the savory filling is visibly bubbly. It’s always a good idea to keep a close eye on them towards the end of the baking time for the best possible results! If they are browning too quickly, you can lightly tent them with foil to prevent over-browning.
9. Conclusion
There you have it—your very own incredibly irresistible Crabby Shrimp-Stuffed Garlic Bread Bombs! Not only are they exceptionally packed with incredible and mouthwatering flavors, but they are also surprisingly easy and fun to make. Whether you are diligently hosting a grand party or simply enjoying a cozy and relaxing night in at home, these extraordinary and delightful bites are sure to be a resounding hit with everyone. Definitely give this fantastic recipe a try, and fully enjoy the absolutely delicious blend of succulent shrimp, tasty crab, and comforting garlic bread goodness! And if you’re looking for something sweet after this savory dish, browse our desserts section!
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Crabby Shrimp-Stuffed Garlic Bread Bombs
- Total Time: 40 minutes
- Yield: 12 servings
- Diet: Seafood
Description
Enjoy a culinary adventure with our Crabby Shrimp-Stuffed Garlic Bread Bombs! These savory bites combine succulent shrimp and rich crabmeat with aromatic garlic bread, perfect as an appetizer or main course.
Ingredients
- 1 cup fresh crab meat
- 1 cup cooked shrimp, chopped
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 package premade pizza dough
- 1/4 cup melted garlic butter
- Marinara sauce for dipping
Instructions
- In a mixing bowl, combine the fresh crab meat, chopped shrimp, softened cream cheese, grated Parmesan cheese, fresh parsley, minced garlic, and lemon juice. Mix thoroughly until well combined.
- Roll out the premade pizza dough on a floured surface until about 1/4 inch thick.
- Take a generous scoop of the filling and place it in the center of each dough circle. Gather the edges and pinch to seal.
- Preheat your oven to 375°F (190°C). Place the filled dough balls on a baking sheet lined with parchment paper. Brush with melted garlic butter. Bake for 20-25 minutes until golden brown and bubbly. Serve with marinara sauce for dipping.
Notes
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
- To reheat, bake in a preheated oven at 350°F (175°C) for 10-15 minutes.
- You can substitute crab meat with more shrimp or imitation crab meat.
- Prepare the filling and stuff the dough ahead of time for convenience.
- For a gluten-free option, use gluten-free pizza dough.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American