Description
Indulge in the luxurious and savory flavors of Creamy Garlic Chicken, featuring tender chicken breasts coated in a rich garlic cream sauce, perfect for cozy dinners and special occasions.
Ingredients
Scale
- 4 boneless chicken breasts
- 4 tablespoons olive oil
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Start by mincing the garlic and chopping the fresh herbs to set the flavor base.
- Heat olive oil in a large skillet over medium-high heat, season chicken with salt and pepper, and sear for 5-7 minutes on each side until golden brown.
- Remove chicken and in the same pan, sauté the garlic until fragrant, pour in heavy cream and chicken broth, stir in Italian seasoning, and let simmer before returning chicken to the pan.
- Once chicken is cooked through, garnish with fresh parsley and serve with vegetables, rice, or pasta.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
- Consider serving with mashed potatoes or roasted vegetables for a complete meal.
- Customize by adding mushrooms or spinach to the sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 450 Kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg