Creamy Pumpkin Spice Roll Cake: An Irresistible Fall Delight 🎃🍁✨
1. Introduction
If you’re searching for the perfect Pumpkin Spice Roll Recipe that captures the essence of autumn, you’ve come to the right place. This moist pumpkin roll combines the warm spices of fall with a luscious cream cheese filling to create a delightful Pumpkin Baked Dessert that’s as beautiful as it is tasty. Whether you’re an experienced baker or a novice looking for Easy Fall Treats To Sell, this pumpkin cake roll is your go-to dessert. The vibrant flavors and fluffy texture make it a must-try in your seasonal baking repertoire.
2. Ingredients Needed for a Perfect Pumpkin Spice Roll
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- A pinch of cinnamon or nutmeg for extra spice
3. Step-by-Step Instructions for Making Moist Pumpkin Roll
Prepare the Oven and Pan
Preheat your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it with cooking spray or butter.
Mix the Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt. This forms the flavor base for your pumpkin cake rolls.
Whisk the Wet Ingredients
In a separate large bowl, beat the eggs and sugar until light and fluffy. Add in the pumpkin puree and vanilla extract, mixing until smooth. For an extra flavorful twist, consider incorporating autumnal spices.
Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture, gently folding until just combined. Avoid overmixing to keep the cake light and airy.
Bake the Pumpkin Cake
Pour the batter into the prepared pan, spreading it evenly. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Let it cool for 10 minutes before transferring to a cooling rack.
Roll and Fill
While still warm, carefully roll the pumpkin cake with a clean towel dusted with powdered sugar. Allow it to cool completely. Prepare the cream cheese filling by mixing softened cream cheese, butter, and powdered sugar. Once cooled, unroll the cake, spread the filling evenly, and then reroll tightly.
4. Storage Tips for Pumpkin Spice Roll Cake
Store your Fall Cake Easy in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap the roll tightly in plastic wrap and freeze for up to a month. Thaw in the refrigerator before serving or enjoy directly from the freezer for a delightfully chilled treat.
5. Serving Suggestions for the Best Pumpkin Pastries Recipes
This moist pumpkin roll is perfect for dessert tables, holiday gatherings, or a cozy fall brunch. Garnish with a dusting of powdered sugar, a drizzle of caramel, or chopped pecans for added texture and flavor. Pair it with a warm cup of spiced chai or pumpkin latte for the ultimate fall experience.
6. Why Make This Spice Cake Pumpkin Recipes?
Not only is this homemade Pumpkin Spice Rolls Recipe simple to prepare, but it also offers a rich combination of flavors that celebrates the season’s best. The balance of spices and creamy filling makes it an irresistible Pumpkin Pastries Recipes that everyone will love. Plus, it’s a wonderful way to incorporate seasonal ingredients into your baking menu.
7. FAQs About the Pumpkin Spice Roll Recipe
Q: Can I make this pumpkin roll in advance?
Yes, you can prepare the pumpkin cake roll a day ahead. Keep it refrigerated, and bring it to room temperature for best taste before serving.
Q: Is there a gluten-free option for the pumpkin cake roll?
Certainly! Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of this pumpkin baked dessert.
Q: Can I add chocolate chips or nuts to the filling?
Absolutely! Incorporate chocolate chips or chopped pecans into the cream cheese filling for extra texture and flavor.
8. Conclusion
There’s no better way to celebrate autumn than with a slice of this moist pumpkin roll. Its perfect blend of spices, creamy filling, and fluffy texture makes it a standout among fall cake easy desserts. Whether you’re baking it for family, friends, or selling as an easy fall treat to sell, this Pumpkin Spice Roll Recipe promises to impress everyone with its seasonal charm and delightful taste.
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Creamy Pumpkin Spice Roll Cake
- Total Time: 35-40 minutes
- Yield: 10-12 slices
- Diet: Vegetarian
Description
Creamy Pumpkin Spice Roll Cake is an irresistibly moist and flavorful fall dessert blending warm spices with a luscious cream cheese filling. Perfect for autumn gatherings, this pumpkin baked dessert features a fluffy sponge cake rolled with creamy filling, making it an eye-catching and delightful treat. Ideal for holiday celebrations, cozy brunches, or quick seasonal treats, this pumpkin spice roll combines comfort and elegance in every bite.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- A pinch of cinnamon or nutmeg for extra spice
Instructions
- Preheat oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease.
- Whisk together all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt in a bowl.
- In a large bowl, beat eggs and sugar until light and fluffy. Add pumpkin puree and vanilla, mixing until smooth.
- Gradually fold dry ingredients into wet mixture, avoiding overmixing.
- Pour batter into prepared pan, spreading evenly. Bake for 15-20 minutes until a toothpick inserted comes out clean.
- Let cool for 10 minutes. While warm, gently roll the cake with a towel dusted with powdered sugar; cool completely.
- Prepare cream cheese filling by mixing softened cream cheese, butter, and powdered sugar until smooth.
- Unroll cooled cake, spread filling evenly over the surface, then re-roll tightly.
Notes
- Ensure the cake is not overbaked to maintain flexibility for rolling.
- You can refrigerate the rolled cake before filling for easier handling.
- Feel free to add chopped nuts or chocolate chips to the filling for variation.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking, Rolling
- Cuisine: American