A bowl of creamy chicken parmesan soup featuring chunks of tender chicken, a rich, cheesy sauce with a sprinkle of herbs, garnished with fresh basil leaves. The soup sits in a rustic white bowl on a wooden surface, with a spoon resting nearby, highlighting its creamy texture and hearty ingredients.

Crock Pot Creamy Chicken Parmesan Soup

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Crock Pot Creamy Chicken Parmesan Soup: A Cozy and Flavorful Delight 🍲🧀🍗

1. Introduction

Discover the ultimate comfort food with this Creamy Chicken Soup recipe that combines rich flavors of chicken, Parmesan cheese, and tender pasta, all simmered to perfection in a slow cooker. This Chicken Parmesan Soup Recipe offers the same great taste as classic Chicken Parmesan but in a warm, creamy soup form. Perfect for busy weeknights, this Crockpot Chicken Parmesan dish is an easy and delicious way to enjoy a hearty meal without spending hours in the kitchen. Whether you’re searching for easy soup recipes or a new Crock Pot Soup idea, this recipe delivers on flavor and ease, making it a must-try for all soup lovers.

2. Ingredients for Creamy Chicken Parmesan Soup

  • 2 lbs boneless, skinless chicken breasts, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream or half & half
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 teaspoons Italian seasoning
  • 1 teaspoon red pepper flakes (optional for heat)
  • Salt and pepper to taste
  • 1 pound cooked pasta (penne or rotini)
  • Fresh basil or parsley for garnish

3. Step-by-Step Instructions for Making Creamy Chicken Parmesan Soup

Bold 1. Prepare the Ingredients

Start by dicing the chicken breasts and chopping the onion. Mince the garlic and set aside. If you’re using cooked pasta, prepare it separately so it stays tender.

Bold 2. Combine Ingredients in the Crockpot

Add the diced chicken, chopped onion, garlic, chicken broth, diced tomatoes, Italian seasoning, salt, and pepper into your Crock-Pot Family-Size Slow Cooker. Stir everything well to combine.

Bold 3. Cook on Low for 6 Hours

Set your slow cooker to low heat and cook for approximately 6 hours. The chicken will become tender, and the flavors will meld beautifully, creating a hearty base for your Parmesan soup.

Bold 4. Add Cream and Cheeses

About 30 minutes before serving, stir in the heavy cream, grated Parmesan, and shredded mozzarella cheese. Allow the soup to heat through until the cheese melts and the soup becomes creamy and rich.

Bold 5. Prepare Pasta and Serve

Cook your pasta separately if not done beforehand, then add to the soup or serve on the side. Garnish with freshly chopped basil or parsley for an extra burst of flavor and visual appeal. For more delicious pasta ideas, check out our Easy Creamy Lasagna Soup.

4. Storage Tips for Creamy Chicken Parmesan Soup

Store leftovers in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze in sections for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream to restore creaminess.

5. Serving Suggestions for Ultimate Flavor

Serve this Crock Pot Soup alongside crusty bread or garlic bread for a complete meal. Pair it with a light salad or roasted vegetables for added freshness. For a healthier twist, try substituting some of the cheese with nutritional yeast or adding fresh spinach.

6. Additional Variations and Tips

  • For a Vegetarian Soup version, replace chicken with plant-based protein or extra vegetables. Explore more options at Vegetarian Soup Recipes.
  • Use Crock-Pot Family-Size Slow Cooker for best results, especially when cooking large batches.
  • For added texture, sprinkle crushed red pepper flakes or toasted breadcrumbs before serving.

7. FAQs About Creamy Chicken Parmesan Soup

What makes this Creamy Chicken Parmesan Soup recipe so special?

This soup combines the comforting flavors of Chicken Parmesan with the richness of creamy cheese and a hearty broth, all made effortlessly in your crockpot.

Can I make this soup healthier?

Absolutely! Use low-fat cheese, skim milk or plant-based cream alternatives, and add more vegetables such as spinach or zucchini for added nutrients.

How can I thicken the soup if it’s too thin?

Thicken it by stirring in a slurry of flour or cornstarch mixed with cold water, then cook on high until the desired consistency is reached.

8. Related Recipes for More Delicious Soups

9. Conclusion

This Creamy Chicken Soup recipe is the perfect way to enjoy the flavors of Chicken Parmesan in a comforting, easy-to-make Crockpot Chicken Parmesan dish. Its rich, cheesy goodness and hearty ingredients make it a favorite among easy soup recipes. With simple steps and versatile variations, you can customize this Crock Pot Soup to suit your taste. Make this delicious Parmesan Soup your next meal and impress family and friends with your culinary skills—comfort food has never been this easy or flavorful!

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A bowl of creamy chicken parmesan soup featuring chunks of tender chicken, a rich, cheesy sauce with a sprinkle of herbs, garnished with fresh basil leaves. The soup sits in a rustic white bowl on a wooden surface, with a spoon resting nearby, highlighting its creamy texture and hearty ingredients.

Crock Pot Creamy Chicken Parmesan Soup

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  • Author: Maria
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings
  • Diet: Nut-Free
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Description

Create a cozy and flavorful Crock Pot Creamy Chicken Parmesan Soup, combining tender chicken, rich cheeses, and savory tomatoes in a hearty, comforting broth. Perfect for busy nights, this easy-to-make slow cooker recipe delivers the classic flavors of Chicken Parmesan in a creamy soup form that everyone will love.

Ingredients

  • 2 lbs boneless, skinless chicken breasts, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream or half & half
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 teaspoons Italian seasoning
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 1 pound cooked pasta (penne or rotini)
  • Fresh basil or parsley for garnish

Instructions

  1. Start by dicing the chicken breasts and chopping the onion. Mince the garlic and set aside. Prepare cooked pasta separately to keep it tender.
  2. Add the diced chicken, chopped onion, garlic, chicken broth, diced tomatoes, Italian seasoning, salt, and pepper into your Crock-Pot. Stir everything well to combine.
  3. Set your slow cooker to low heat and cook for approximately 6 hours until the chicken is tender and flavors meld.
  4. About 30 minutes before serving, stir in the heavy cream, grated Parmesan, and shredded mozzarella cheese. Allow the soup to heat through until cheeses melt and the soup becomes creamy.
  5. Cook pasta separately if not already done, then add to the soup or serve on the side. Garnish with fresh basil or parsley. Serve hot with crusty bread or garlic bread.

Notes

  • Store leftovers in airtight containers in the refrigerator for up to 3 days. Freeze in sections for up to 3 months. Reheat gently on stovetop or microwave, adding a splash of chicken broth or cream to restore creaminess.
  • For a vegetarian version, replace chicken with plant-based proteins or vegetables. Use gluten-free pasta if needed.
  • Sprinkle crushed red pepper flakes or toasted breadcrumbs for extra texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American

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