Crockpot Lasagna Soup: An Easy Crockpot Recipe for Cozy, Flavorful Comfort 🍲🧀✨
1. Introduction
If you’re searching for a crockpot lasagna soup recipe that combines the rich flavors of traditional lasagna with the convenience of an easy crockpot meal, you’ve come to the right place! This crockpot lasagna soup is perfect for busy weeknights or lazy weekends when you crave something hearty and delicious but want to spend less time in the kitchen. With simple ingredients and straightforward instructions, this crockpot lasagna soup makes it easy to enjoy a comforting, cheesy, and savory dish anytime.
2. Ingredients for Crockpot Lasagna Soup
- 1 pound ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz (800g) crushed tomatoes
- 4 cups beef or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional for spice)
- 8 oz (225g) lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
3. How to Make Crockpot Lasagna Soup: Step-by-Step Instructions
3.1. Prepare the Ground Meat and Vegetables
Begin by browning the ground beef or Italian sausage in a skillet over medium heat, breaking it apart as it cooks. Once browned, transfer the meat to your crockpot. In the same skillet, sauté the diced onion and minced garlic until fragrant, then add them to the slow cooker. This step enhances flavor but can be skipped for a quick throw-together.
3.2. Add the Liquids and Seasonings
Pour in the crushed tomatoes, beef or vegetable broth, and stir in the dried basil, oregano, and red pepper flakes if using. Cover and set your slow cooker to low for 6-8 hours or on high for 3-4 hours. This easy crockpot method allows flavors to meld beautifully.
3.3. Cook the Noodles
About 15 minutes before serving, open the lid and stir in the broken lasagna noodles. Cover again and cook until the noodles are al dente—usually around 15 minutes. This ensures your soup has the perfect texture and stays flavorful.
3.4. Finish with Cheeses and Serve
Stir in the ricotta cheese into the hot soup for creaminess. Top the soup with shredded mozzarella and grated Parmesan cheese. Garnish with freshly chopped basil or parsley for color and aroma. For a complete experience, pair with some crusty bread or a side salad.
4. Storage Tips for Crockpot Lasagna Soup
Leftover crockpot lasagna soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm on the stovetop until hot. For longer storage, freeze in individual portions and reheat as needed. This makes it an excellent make-ahead meal for busy days.
5. Serving Suggestions
This crockpot lasagna soup pairs wonderfully with garlic bread, a crisp green salad, or a side of roasted vegetables. For an extra cheesy touch, sprinkle additional mozzarella or Parmesan cheese just before serving. Make your meal complete with a glass of your favorite red wine or sparkling water with lemon. To add fun to your kitchen, check out this Ninja SLUSHi Pro RapidChill Drink Maker for refreshing beverages alongside your soup.
6. FAQs about Crockpot Lasagna Soup
Q: Is crockpot lasagna soup freezer-friendly?
Yes, this recipe stores well. Let the soup cool completely before transferring it to airtight containers. Freeze for up to 3 months. Thaw overnight in the fridge and reheat gently on the stovetop or microwave.
Q: Can I make this recipe vegetarian?
Absolutely! Replace the ground meat with hearty vegetables like mushrooms, zucchini, or lentils. Use vegetable broth and enjoy a flavorful, vegetarian crockpot lasagna soup.
Q: How can I make this crockpot lasagna soup spicier?
Add more red pepper flakes or a dash of hot sauce during the cooking process. For an extra kick, consider incorporating sliced jalapeños or crushed red pepper for added heat.
Q: What pasta should I use for crockpot lasagna soup?
Broken lasagna noodles work best, but you can use other short pasta shapes like rotini or penne if preferred. Just be sure to cook the pasta al dente during the final minutes of cooking.
7. Related Recipes You Might Love
If you enjoy white lasagna soup or a comforting Tuscan ravioli soup, you’ll love this crockpot lasagna soup version. For more hearty crockpot recipes, explore sausage potato soup and jalapeño popper soup.
8. Essential Kitchen Tools for Making Crockpot Lasagna Soup
- Crock-Pot Family-Size Slow Cooker — Perfect for this recipe
- Fullstar Ultimate Veggie Prep Master — For chopping vegetables efficiently
- CAROTE Premium 16pc Nonstick Cookware Set — For preparing ingredients with ease
9. Conclusion
Enjoy comfort and convenience with this delicious crockpot lasagna soup recipe. It’s easy to prepare, packed with flavor, and perfect for feeding the family or meal prepping for busy days. With simple ingredients and minimal effort, you can indulge in a cheesy, hearty soup that tastes like a slice of lasagna in a bowl. Don’t forget to experiment with your favorite toppings and sides to create the ultimate cozy meal. Happy cooking!
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Crockpot Lasagna Soup
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Diet: Includes Dairy
Description
Warm up with this flavorful Crockpot Lasagna Soup, a comforting and easy-to-make dish combining traditional lasagna flavors with the convenience of slow cooking. Perfect for cozy evenings and busy weeknights, this hearty soup is loaded with cheese, tomatoes, and Italian herbs for a satisfying meal.
Ingredients
- 1 pound ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz (800g) crushed tomatoes
- 4 cups beef or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 8 oz (225g) lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Begin by browning the ground beef or Italian sausage in a skillet over medium heat; break it apart as it cooks. Transfer to the crockpot.
- In the same skillet, sauté diced onion and minced garlic until fragrant; add to the slow cooker.
- Pour crushed tomatoes and broth into the crockpot. Stir in dried basil, oregano, and red pepper flakes if using. Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 15 minutes before serving, stir in broken lasagna noodles. Cover again and cook until noodles are al dente, approximately 15 minutes.
- Stir in ricotta cheese for creaminess. Top with shredded mozzarella and grated Parmesan. Garnish with chopped basil or parsley before serving.
Notes
- For a vegetarian version, replace meat with vegetables like mushrooms, zucchini, or lentils, and use vegetable broth.
- Add extra red pepper flakes or hot sauce for more spice.
- Use short pasta shapes like rotini or penne if preferred; cook al dente during final step.
- To store, keep in airtight containers in the fridge up to 3 days or freeze for longer storage. Reheat thoroughly before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-American