A freshly baked banana cake with a golden-brown crust, sliced to reveal moist, tender layers dotted with ripe banana pieces and a hint of caramelized sugar topping, elegantly plated on a white cake stand with a few banana slices and a sprinkle of powdered sugar for garnish.

Easy and Delicious Banana Cake Recipe – My Homemade Recipe

by
Jump to Recipe·Print Recipe

Easy and Delicious Banana Cake Recipe – My Homemade Recipe 🍌🎂✨

1. Introduction

If you are searching for an easy and delicious banana cake recipe that will impress your family and friends, look no further! This banana cake recipe is perfect for those who love moist, flavorful cakes with natural banana sweetness. Whether you’re a beginner baker or an experienced cook, this easy recipe for banana bread will quickly become your go-to dessert. Plus, it’s versatile and can be enjoyed for breakfast, snack, or dessert!

2. Ingredients for the Best Banana Cake

  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream or Greek yogurt
  • Optional: chopped walnuts or chocolate chips

3. Step-by-Step Instructions to Make Your Easy and Delicious Banana Cake

Preparation of Ingredients

Start by preheating your oven to 350°F (175°C). Grease your cake pan with butter or non-stick spray and set aside. Mash the bananas thoroughly until smooth. In a mixing bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then add vanilla extract. Mix in the mashed bananas and sour cream until well combined.

Mixing Dry and Wet Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. For added flavor and texture, fold in chopped walnuts or chocolate chips if desired. This will make your fruit-infused cakes extra special!

Baking the Banana Cake

Pour the batter into your prepared cake pan. Smooth the top with a spatula. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. For more baking ideas, check out this lemon custard cake recipe for a delightful variation.

4. Storage Tips and Serving Suggestions

This easy and delicious banana cake recipe can be stored at room temperature for up to 2 days or refrigerated for up to a week. Wrap the cake tightly with plastic wrap or keep it in an airtight container. For longer storage, freeze slices individually wrapped in plastic wrap, and enjoy anytime! Serve your banana cake with a dollop of whipped cream, a drizzle of caramel sauce from caramel brownie cheesecake, or a splash of fresh berries for an elevated dessert experience. It pairs beautifully with hot coffee or tea, making it an ideal treat for any occasion.

5. Variations to Elevate Your Easy and Delicious Banana Cake

Looking to add a twist to your easy and delicious banana cake recipe? Incorporate additional flavors like cinnamon, nutmeg, or a splash of rum. Use lemon cheesecake frosting or cream cheese icing for a tangy contrast. For a healthier option, substitute applesauce for butter or use whole wheat flour. Experimenting with different toppings will make each cake unique and tailored to your taste!

6. Frequently Asked Questions About the Best Banana Cake Recipe

  • Can I freeze banana cake? Yes, banana cake freezes well. Wrap slices tightly in plastic wrap and store in an airtight container for up to 3 months.
  • How ripe should bananas be for this recipe? Very ripe bananas with brown spots work best—they’re sweeter and mash more easily.
  • Can I add chocolate chips? Absolutely! Adding chocolate chips will make your banana cake even more delightful and decadent.
  • Is this recipe suitable for gluten-free diets? You can make it gluten-free by substituting all-purpose flour with a gluten-free blend.
  • What are some mounting decorating ideas for this banana cake? Top with sliced bananas, nuts, or colorful sprinkles for an appealing presentation.

7. Related Recipes for Every Cake Lover

If you loved this easy and delicious banana cake recipe, explore other favorites like a Starbucks cake pops, ginger pear cake, or an indulgent gooey coffee caramel cake. These recipes will expand your baking repertoire and inspire new dessert creations.

8. Useful Kitchen Tools to Perfect Your Baking Experience

9. Conclusion

This easy and delicious banana cake recipe truly embodies simplicity and flavor. It’s perfect for any occasion, from casual afternoons to special celebrations. Remember to select ripe bananas, embrace your creativity with toppings, and store your cake properly to enjoy its moist texture. Try this recipe today and indulge in a homemade treat that everyone will love. Happy baking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A freshly baked banana cake with a golden-brown crust, sliced to reveal moist, tender layers dotted with ripe banana pieces and a hint of caramelized sugar topping, elegantly plated on a white cake stand with a few banana slices and a sprinkle of powdered sugar for garnish.

Easy and Delicious Banana Cake Recipe – My Homemade Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Maria
  • Total Time: 1 hour 10 minutes
  • Yield: 10 slices
  • Diet: Vegetarian
Print Recipe

Description

Discover the deliciously moist and flavorful Banana Cake Recipe that’s easy to make and perfect for any occasion. Featuring ripe bananas, tender texture, and optional mix-ins like walnuts or chocolate chips, this homemade banana cake is a crowd-pleaser. Ideal for breakfast, snacks, or dessert, it’s a versatile and delightful treat for all baking enthusiasts.

Ingredients

  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream or Greek yogurt
  • Optional: chopped walnuts or chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease your cake pan.
  2. Thoroughly mash the bananas until smooth.
  3. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in vanilla extract.
  5. Add the mashed bananas and sour cream, mixing well.
  6. In a separate bowl, whisk together the flour, baking soda, and salt.
  7. Gradually mix the dry ingredients into the wet mixture until just combined.
  8. Fold in chopped walnuts or chocolate chips if desired for extra flavor.
  9. Pour the batter into the prepared cake pan, smooth the surface.
  10. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
  11. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use ripe bananas with brown spots for the best sweetness and texture.
  • Can be stored at room temperature for 2 days or refrigerated for up to 1 week.
  • For longer storage, freeze slices wrapped individually in plastic wrap.
  • Enhance flavor with optional toppings like sliced bananas, nuts, or sprinkles.
  • Prep Time: 15 minutes
  • Cook Time: 55-65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star