Description
Easy Beef and Broccoli Recipe: A Quick and Flavorful Stir-Fry Delight that combines tender beef and vibrant broccoli in a savory sauce.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 3 cups broccoli florets
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon sesame seeds (for garnish)
- Cooked rice for serving
Instructions
- Blanch the broccoli in boiling water for about 2 minutes.
- Slice the beef sirloin into thin strips.
- Sauté garlic and ginger in a hot skillet, then add soy sauce and cornstarch.
- Add blanched broccoli and sliced beef to the skillet, tossing until coated with sauce.
Notes
- This dish can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve over rice or noodles garnished with sesame seeds and green onions.
- Substitute chicken or tofu for beef as other protein options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg