Description
Discover the flavors of Asia with our Easy Chinese Pepper Steak Recipe! Quick and simple to make, this dish features tender beef, colorful bell peppers, and a savory sauce that will please any palate. Perfectly paired with rice, it’s a delightful meal for the whole family.
Ingredients
Scale
- 1 pound beef sirloin, sliced thinly
- 2 bell peppers (red and green), sliced
- 1 medium onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- Gather all your ingredients and slice the beef sirloin into thin strips, chop the bell peppers and onion.
- In a bowl, combine the beef strips with soy sauce, oyster sauce, and cornstarch. Mix well and let marinate for 15-20 minutes.
- Heat vegetable oil in a large wok or skillet over high heat. Add marinated beef and cook for 3-4 minutes until browned. Remove and set aside.
- In the same wok, add sliced bell peppers and onions. Stir-fry for 2-3 minutes until slightly softened. Return beef to the wok, add remaining marinade, stir to combine, and cook for another 2 minutes.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, microwave or stir-fry on the stove until heated through.
- Avoid freezing as it may change the texture of the beef and vegetables.
- Serve with steamed rice, noodles, or spring rolls for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg