Easy Creamy Lasagna Soup: The Ultimate Comfort Food 🥄🍝🧀
1. Introduction
Discover how to create a lasagna soup that’s both hearty and irresistibly creamy. This easy fall dinner idea combines the rich, cheesy flavors of traditional lasagna with the convenience of soup. Perfect for cozy dinner nights, this creamy lasagna soup is a fast winter dinner recipe that will leave everyone asking for seconds. Whether you’re making one-pot ravioli soup or exploring other easy dinner ideas, this recipe is a surefire hit.
2. Ingredients
- 1 lb Italian sausage (or ground beef/turkey)
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes
- 1 cup water
- 8 oz lasagna noodles, broken into pieces
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
3. Step-by-step Instructions for Making Creamy Lasagna Soup
3.1. Cook the Meat and Sauté Vegetables
In a large soup pot, heat a tablespoon of olive oil over medium heat. Add the Italian sausage and cook until browned. Then, stir in the chopped onion and cook until translucent. Add the minced garlic and cook for another minute until fragrant.
3.2. Add Broth, Tomatoes, and Noodles
Pour in the chicken broth, diced tomatoes, and water. Bring the mixture to a boil, then add the broken lasagna noodles. Lower the heat and let it simmer until the noodles are tender, about 10 minutes. For a more flavorful broth, consider adding some Italian herbs like basil and oregano.
3.3. Incorporate the Cream Cheese and Cheeses
Stir in the softened cream cheese to add creaminess. Once melted, sprinkle in shredded mozzarella and Parmesan cheeses, stirring until smooth and creamy. This step makes the soup incredibly indulgent, mimicking the cheesy goodness of authentic lasagna.
3.4. Season and Serve
Taste and adjust the seasoning with salt and pepper as needed. Garnish with fresh basil or parsley for color and flavor. Serve your lasagna soup for 2 or family-sized portions, with crusty bread or a side salad for a complete meal.
4. Storage Tips for Leftover Creamy Lasagna Soup
Store leftovers in airtight containers in the refrigerator for up to 3 days. For longer storage, divide the soup into freezer-safe containers and freeze for up to 3 months. When reheating, stir well on the stovetop or microwave and consider adding a splash of broth or water to restore creamy texture. Want to keep it fresh? Try storing the cheeses separately and adding just before serving.
5. Serving Suggestions for the Ultimate Lasagna Soup Experience
This easy dinner idea pairs beautifully with garlic bread, a side of sautéed greens, or a crisp green salad. For an added flavor boost, sprinkle fresh herbs or a drizzle of olive oil on top. Looking for more quick soups? Check out other best creamy soups recipes like Tuscan Lasagna Soup or vegetable soup recipe.
6. FAQs About Creamy Lasagna Soup
What is lasagna soup?
Lasagna soup is a warm, comforting soup that captures the flavors of traditional lasagna—cheesy, savory, and rich—made into a hearty soup. It combines pasta, cheese, meat, and often tomatoes, resulting in a deliciously creamy and satisfying dish.
Can I make this lasagna soup vegetarian?
Absolutely! Substitute vegan or vegetarian sausage with chopped vegetables like zucchini, mushrooms, or eggplant. Use vegetable broth instead of chicken broth for a plant-based twist.
Is this recipe suitable for meal prep?
Yes, this creamy lasagna soup stores well for several days. Reheat on the stovetop for the best texture. For best results, add the cheese and herbs fresh when serving.
Where can I find kitchen tools to make this recipe easier?
Consider using the Fullstar Ultimate Veggie Prep Master to chop vegetables quickly or the CAROTE Premium 16pc Nonstick Cookware Set for efficient cooking. For more kitchen essentials, explore our dinner tools collection.
7. Bonus Tips for the Perfect Creamy Lasagna Soup
- Use Ninja SLUSHi Pro RapidChill Drink Maker to prepare chilled beverages to serve alongside
- Opt for KitchenAid Classic Iconic Stand Mixer for mixing and kneading dough if you plan to add homemade bread on the side
- Experiment with different cheeses like ricotta or provolone for added flavor variation
8. Related Recipes to Explore
9. Conclusion
In summary, creamy lasagna soup is a delicious, comforting, and easy dinner idea perfect for cold evenings or busy weeknights. Its rich flavor and simple ingredients make it a standout among fast winter dinner recipes. Whether you make it in a traditional pot or try it as an instant pot version, this lasagna soup with cream cheese will surely become a family favorite. So gather your ingredients, and enjoy cooking this yummy, flavorful, and cheesy Lasagna Soup.
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Easy Creamy Lasagna Soup
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Easy Dinner
Description
Discover how to make a hearty and creamy lasagna soup that’s perfect for cozy dinners. This easy creaminess combines the rich flavors of traditional lasagna with the comforting warmth of a delicious soup. Ideal for winter or any chilly evening, this recipe offers a quick and satisfying meal that everyone will love.
Ingredients
- 1 lb Italian sausage (or ground beef/turkey)
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes
- 1 cup water
- 8 oz lasagna noodles, broken into pieces
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- In a large soup pot, heat a tablespoon of olive oil over medium heat. Add the Italian sausage and cook until browned. Then, stir in the chopped onion and cook until translucent. Add the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth, diced tomatoes, and water. Bring the mixture to a boil, then add the broken lasagna noodles. Lower the heat and let it simmer until the noodles are tender, about 10 minutes. Optionally, add Italian herbs like basil and oregano for extra flavor.
- Stir in the softened cream cheese to add creaminess. Once melted, sprinkle in shredded mozzarella and Parmesan cheeses, stirring until smooth and creamy.
- Taste and adjust the seasoning with salt and pepper as needed. Garnish with fresh basil or parsley. Serve hot with crusty bread or a side salad.
Notes
- Use Italian sausage or ground beef for a meaty flavor. For a vegetarian version, substitute with chopped vegetables and vegetable broth.
- To make it gluten-free, use gluten-free noodles or zucchini noodles.
- For a spicier kick, add red pepper flakes during cooking.
- Store leftovers in airtight containers for up to 3 days in the fridge, or freeze for up to 3 months.
- Add the cheese just before serving to keep it fresh and creamy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American