Description
Easy Lipton Onion Soup Potatoes are a delicious and hassle-free way to elevate your dining experience. This savory side dish combines simple ingredients like Lipton Onion Soup mix with tender potatoes to create a hearty and flavorful meal addition. Perfect for busy weeknights or special occasions.
Ingredients
Scale
- 4 large potatoes, peeled and sliced
- 1 packet of Lipton Onion Soup mix
- 1 cup of Water
- 1/4 cup of Olive Oil
- Salt and Pepper to taste
Instructions
- Start by peeling and rinsing the potatoes. Slice them into even rounds to ensure they cook evenly.
- Next, slice the potatoes into thin, uniform pieces for faster cooking.
- In a mixing bowl, combine the sliced potatoes, Lipton Onion Soup mix, olive oil, and water. Mix gently.
- Transfer the potato mixture into a baking dish, spreading evenly. Bake at 350°F (175°C) for 40-45 minutes until fork-tender and golden brown.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the baked potatoes and reheat later.
- Russet potatoes are the best choice for fluffiness, but Yukon gold or red potatoes can also be used.
- Feel free to add cheese, herbs, or vegetables to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 180 Kcal
- Sugar: 1g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg