A vibrant plate featuring tender balsamic glazed chicken pieces atop a bed of cooked orzo pasta mixed with colorful vegetables like cherry tomatoes, zucchini, and spinach. The dish is garnished with fresh herbs and drizzled with balsamic glaze, served on a rustic white plate with a background of a wooden table and scattered fresh herbs.

Easy One-Pan Balsamic Chicken Orzo with Vegetables

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Easy One-Pan Balsamic Chicken Orzo with Vegetables: A Healthy and Flavorful Dinner 🥘✨

1. Introduction

Looking for a quick and delicious healthy dinner recipe that requires minimal cleanup? The Balsamic Chicken And Veggie Orzo combines tender chicken, vibrant vegetables, and flavorful orzo pasta all cooked in one pan. This stove top dinners healthy dish is perfect for busy weeknights, impresses guests, and fits seamlessly into clean simple dinner recipes ideals. It’s an excellent choice for those seeking big healthy dinners that don’t compromise on flavor.

2. Why Choose This Simple Dinners Recipe?

This easy balsamic glazed chicken with orzo offers the perfect blend of sweet and tangy flavors. Using staple ingredients like balsamic vinegar, chicken breasts, and fresh vegetables, you can customize this dish to suit your taste. Whether you’re planning a cozy family dinner or a meal for a crowd, this recipe delivers satisfying results with minimal effort. Plus, it’s versatile enough to enjoy as leftovers or to adapt into other grilled cheese-inspired variations.

3. Ingredient List for Balsamic Chicken And Veggie Orzo

  • 2 boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 2 cups mixed vegetables (zucchini, bell peppers, cherry tomatoes)
  • 2 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme or Italian seasoning
  • Salt and pepper to taste
  • 1 cup chicken broth or water
  • Fresh basil or parsley (for garnish)

For added flavor, consider incorporating high-protein ingredients or experimenting with different vegetables to personalize your all good recipes.

4. Step-by-Step Instructions for Making Balsamic Chicken And Veggie Orzo

Preheat and Prepare

Begin by heating a large skillet or a nonstick cookware set over medium heat. Season the chicken breasts with salt, pepper, and your preferred herbs. Then, add 1 tablespoon of olive oil to the pan.

Cook the Chicken

Sear the chicken breasts for about 5-7 minutes on each side until fully cooked and golden brown. Once cooked, remove and set aside to rest.

Sauté Vegetables and Garlic

In the same pan, add another tablespoon of olive oil if needed. Sauté the minced garlic and vegetables for 3-4 minutes until tender and fragrant. For more efficient prep, you might use the Fullstar Ultimate Veggie Prep Master.

Cook the Orzo and Balsamic Glaze

Stir in the orzo pasta and cook for 1-2 minutes. Then, pour in the chicken broth and balsamic vinegar, bringing the mixture to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until the orzo is tender and the liquid is absorbed.

Combine and Serve

Slice the rested chicken and add it back into the skillet, mixing well to coat with the balsamic glaze. Garnish with fresh basil or parsley. Serve this big healthy dinner with a side salad or crusty bread for a complete meal.

5. Storage Tips for Leftovers

To keep your healthy dinner recipes for a crowd fresh, store leftovers in airtight containers. Usually, they stay good for 3-4 days in the fridge. Reheat gently on the stove or microwave, adding a splash of chicken broth or water to loosen the dish if needed. For longer storage, consider freezing in portions for up to 2 months.

6. Serving Suggestions for Balsamic Chicken And Veggie Orzo

This dish pairs beautifully with a crisp green salad or roasted vegetables. For a touch of extra flavor, sprinkle with shredded Parmesan cheese or a drizzle of balsamic reduction. For a more filling staple meal, serve alongside crusty bread or garlic bread.

7. Benefits of Making This Crockpot-Friendly Balsamic Dinner

Although this recipe is naturally suited for stove top cooking, you can adapt it for crockpot use by adding ingredients and cooking on low for 4-6 hours. It’s an excellent example of crockpot versatility and practical for busy days when you want to come home to a ready-made, healthy dinner recipe.

8. FAQs About Balsamic Chicken And Veggie Orzo

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs provide a richer flavor and tend to stay moist longer. Just adjust the cooking time accordingly.

Is this recipe suitable for meal prepping?

Yes, it’s ideal for meal prep. Make ahead and store in airtight containers, reheating as needed. It retains flavor and texture well for several days.

Can I make this dish gluten-free?

Certainly! Substitute the orzo with a gluten-free pasta option to suit dietary needs without sacrificing taste.

9. Conclusion

The Balsamic Chicken And Veggie Orzo is a perfect example of all good recipes that combine simplicity, healthiness, and flavor in one enchanted skillet. Whether you are searching for clean simple dinner recipes or a big healthy dinner, this dish checks all the boxes. Try it tonight for a delightful, effortless meal that’s sure to impress. Looking for more easy stove top dinners healthy? Explore the full collection of Avery Cooks Recipes and elevate your weeknight cooking with confidence.

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A vibrant plate featuring tender balsamic glazed chicken pieces atop a bed of cooked orzo pasta mixed with colorful vegetables like cherry tomatoes, zucchini, and spinach. The dish is garnished with fresh herbs and drizzled with balsamic glaze, served on a rustic white plate with a background of a wooden table and scattered fresh herbs.

Easy One-Pan Balsamic Chicken Orzo with Vegetables

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  • Author: Maria
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Healthy, Balanced
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Description

Enjoy a delicious and healthy one-pan meal with this easy Balsamic Chicken Orzo with Vegetables. Perfect for busy weeknights, this flavorful dish combines tender chicken, vibrant vegetables, and orzo pasta all cooked in a rich balsamic glaze, minimizing cleanup and maximizing taste.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 2 cups mixed vegetables (zucchini, bell peppers, cherry tomatoes)
  • 2 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme or Italian seasoning
  • Salt and pepper to taste
  • 1 cup chicken broth or water
  • Fresh basil or parsley (for garnish)

Instructions

  1. Heat a large skillet over medium heat and season chicken breasts with salt, pepper, and herbs. Add 1 tablespoon olive oil to the pan.
  2. Sear the chicken for 5-7 minutes per side until cooked through and golden. Remove and set aside to rest.
  3. In the same pan, add remaining olive oil. Sauté minced garlic and vegetables for 3-4 minutes until tender.
  4. Stir in the orzo and cook for 1-2 minutes. Pour in chicken broth and balsamic vinegar, then bring to a simmer.
  5. Cover and cook for 10-12 minutes until orzo is tender and liquid is absorbed, stirring occasionally.
  6. Slice the cooked chicken and return to the skillet, mixing well to coat with the balsamic glaze. Garnish with basil or parsley and serve hot.

Notes

  • Optionally, add Parmesan cheese for extra flavor.
  • Use chicken thighs for a richer taste and longer moistness.
  • This dish stores well for 3-4 days; reheat gently with a splash of broth or water.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

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