A beautifully baked pumpkin bundt cake with a golden-brown crust, presented on a white cake stand. The cake has a distinct ridged pattern from the 6-cup bundt pan and is topped with a light dusting of powdered sugar. Surrounding the cake are small pumpkin decorations and autumn leaves, creating a festive seasonal display. The background features a rustic wooden table with warm, natural lighting that highlights the cake’s moist texture and inviting appearance.

Easy pumpkin bundt cake

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Easy Pumpkin Bundt Cake: A Perfect Fall Dessert 🎃🍰✨

1. Introduction

As the leaves turn vibrant shades of red and gold, there’s no better way to celebrate the season than with a classic Pumpkin Bundt cake. This delightful treat is not only visually stunning when baked in a traditional Bundt pan but also bursting with warm spices and pumpkin goodness, making it an ideal choice for cakes for Thanksgiving, Halloween parties, or cozy autumn afternoons. Whether you’re looking for 6 cup Bundt pan cake recipes or a simple pumpkin dessert, this recipe will elevate your baking experience with its rich flavors and stovetop ease.

2. Ingredients for Easy Pumpkin Bundt Cake

  • 1 box of yellow cake mix or white cake mix
  • 1 cup canned pumpkin puree
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • Optional: chopped walnuts or pecans for a pumpkin walnut cake variation
  • Powdered sugar for garnish (optional)

3. Step-by-step Instructions to Make a Pumpkin Bundt Cake

**Preparation of Ingredients**

Preheat your oven to 350°F (175°C). Grease your 6 cup Bundt pan thoroughly with butter or non-stick spray. Set aside.

**Mixing the Cake Batter**

In a large mixing bowl, combine the yellow cake mix, pumpkin puree, eggs, and vegetable oil. Add the spices: cinnamon, nutmeg, cloves, and salt. Stir until the batter is smooth and well combined. For an extra flavor twist, you might consider adding dried cranberries or chocolate chips for a festive touch.

**Baking the Cake**

Pour the batter into the prepared Bundt pan, smoothing the top with a spatula. Place in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes before inverting onto a wire rack.

**Finishing Touches**

Once cooled, sprinkle with powdered sugar or drizzle with caramel sauce for a more decadent salted caramel topping. For a festive presentation, garnish with pecans or edible fall flowers.

4. Storage and Serving Suggestions

Store the Pumpkin Bundt Cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To enjoy later, wrap tightly and freeze for up to 3 months. Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. This pumpkin cake pairs wonderfully with spiced apple cider or a hot cup of coffee.

5. Variations for Every Occasion

If you want to switch things up, consider making a pumpkin walnut cake variation by adding chopped walnuts into the batter. For a more decadent dessert, incorporate layers of cream cheese or caramel frosting. For healthier options, explore our healthy pumpkin bundt cake recipes using less sugar and whole grain flour.

6. Why Choose a Pumpkin Bundt Cake?

This Pumpkin Bundt recipe is a versatile and crowd-pleasing choice — perfect for cakes for Halloween, festive gatherings, or family dessert tables. Its beautiful presentation and rich flavor make it a standout among dessert recipes. Plus, it’s easy to customize with your favorite add-ins or toppings!

7. Related Pumpkin and Fall Recipes

8. Frequently Asked Questions (FAQs)

What makes this pumpkin bundt cake recipe perfect for Thanksgiving?

This pumpkin bundt cake combines seasonal flavors and a beautiful presentation, making it an ideal centerpiece for Thanksgiving dessert tables. Its warm spices evoke autumn comfort, and it can be easily customized with toppings or decorations for holiday flair.

Can I make a healthy pumpkin bundt cake with this recipe?

Absolutely! To make a healthy pumpkin bundt cake, substitute the box cake mix with whole wheat flour and reduce the sugar amount. Incorporating ingredients like applesauce or Greek yogurt can enhance nutritional value without sacrificing flavor.

How do I store leftover pumpkin bundt cake?

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. To keep it moist, cover with plastic wrap or foil. For longer storage, freeze slices and reheat in a microwave or oven.

9. Conclusion

The Easy Pumpkin Bundt Cake is a versatile, delicious, and visually appealing dessert that embodies the flavors of fall while being simple enough for any baking enthusiast. Whether you’re preparing cakes for Halloween or pumpkin spice roll cake enthusiasts, this recipe will surely impress. Give it a try today and add a sweet touch to your seasonal celebrations!

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A beautifully baked pumpkin bundt cake with a golden-brown crust, presented on a white cake stand. The cake has a distinct ridged pattern from the 6-cup bundt pan and is topped with a light dusting of powdered sugar. Surrounding the cake are small pumpkin decorations and autumn leaves, creating a festive seasonal display. The background features a rustic wooden table with warm, natural lighting that highlights the cake’s moist texture and inviting appearance.

Easy pumpkin bundt cake

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  • Author: Maria
  • Total Time: 1 hour 5 minutes to 1 hour 15 minutes
  • Yield: 10-12 slices
  • Diet: Vegetarian
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Description

Enjoy the warm, spicy flavors of fall with this Easy Pumpkin Bundt Cake, perfect for Thanksgiving, Halloween, or cozy autumn gatherings. This moist, flavorful pumpkin cake is beautifully baked in a classic Bundt pan and topped with optional powdered sugar or caramel sauce for a festive touch.

Ingredients

  • 1 box of yellow cake mix or white cake mix
  • 1 cup canned pumpkin puree
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • Optional: chopped walnuts or pecans for a pumpkin walnut cake variation
  • Powdered sugar for garnish (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 6-cup Bundt pan with butter or non-stick spray and set aside.
  2. In a large mixing bowl, combine the cake mix, pumpkin puree, eggs, and vegetable oil. Add cinnamon, nutmeg, cloves, and salt. Mix until smooth and well combined.
  3. Pour the batter into the prepared Bundt pan, smoothing the surface with a spatula.
  4. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
  6. Optional: dust with powdered sugar or drizzle with caramel sauce. Garnish with chopped nuts or edible fall flowers if desired.

Notes

  • For added flavor, mix in dried cranberries or chocolate chips.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
  • For longer storage, freeze slices and reheat as needed.
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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