Easy Rotisserie Chicken Gnocchi Soup: A Cozy & Flavorful Fall & Winter Dinner Recipe 🥣🍗✨
1. Introduction
If you’re craving a hearty and comforting soup that’s quick to prepare and packed with flavor, then this easy rotisserie chicken gnocchi soup is the perfect choice. Combining tender gnocchi, shredded rotisserie chicken, and a rich, creamy broth, this comfort soup is ideal for healthy meals ideas during the fall and winter months. It’s ideal for those seeking dump and go soups that satisfy and nourish, all in under 30 minutes. Whether you’re making soups for one or two or feeding a family, this quick and easy dinner recipe for fall promises warmth in every spoonful.
2. Ingredients for Delicious & Healthy Chicken and Gnocchi Soup
- 2 cups cooked rotisserie chicken, shredded
- 1 package of fresh or frozen gnocchi (about 16 oz.)
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
For added flavor, consider checking out this creamy rotisserie chicken mushroom soup or healthy Mediterranean cauliflower soup.
3. Step-by-Step Instructions to Make Yummy Chicken Gnocchi Soup
Preparation of Base
Heat the olive oil in a large pot over medium heat. Add diced onions, carrots, and celery, sautéing until the vegetables are tender and fragrant, about 5 minutes. Add minced garlic, cooking for another 30 seconds. For a convenient option, consider using the Fullstar Ultimate Veggie Prep Master to chop all your vegetables quickly and effortlessly.
Adding Broth and Chicken
Pour in the chicken broth and bring to a simmer. Add the shredded rotisserie chicken and thyme, seasoning with salt and pepper to taste. Let it simmer for 10 minutes to develop flavors.
Integrating Gnocchi and Cream
Stir in the gnocchi and cook for about 3-5 minutes until they rise to the surface and are tender. Reduce the heat to low, then stir in the heavy cream or half-and-half, allowing the soup to heat through without boiling. For those seeking quick kitchen upgrades, the CAROTE Premium 16pc Nonstick Cookware Set can help prepare all ingredients with ease.
Finishing Touches
Taste and adjust seasoning if necessary. Serve hot garnished with fresh parsley. This healthiest soup recipes is perfect for cozy family dinners or intimate meals – making it a great option for soups for one or two.
4. Storage Tips & Serving Suggestions
Let leftovers cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days or freeze for longer storage. To reheat, warm gently on the stovetop or use a microwave. For a delightful presentation, serve with crusty bread or a side salad. If you want to upgrade your kitchen arsenal for air frying, cooking efficiency becomes even easier.
5. Benefits of Making This Easy Comfort Soup
This chicken and gnocchi soup is not only incredibly flavorful and satisfying, but also a healthy clean soup recipe. It’s perfect for those looking for health meals ideas that are nourishing, budget-friendly, and simple to prepare. Its versatility makes it a fantastic choice among soups for fall and winter, ideal for producing hearty yet quick and easy dinner recipes for fall.
6. FAQs About Chicken Gnocchi Soup
Q: Can I make this soup ahead of time?
Absolutely! Prepare the soup in advance, cool it, and store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop for the best flavor.
Q: Is this recipe suitable for gluten-free diets?
Yes, if you use gluten-free gnocchi and verify the chicken broth and other ingredients are free from gluten. This makes it a healthy and versatile choice for various dietary needs.
Q: How can I make this soup thicker?
To achieve a thicker broth, add a slurry of cornstarch or flour mixed with cold water during the final simmer. You can also blend a portion of the soup with an immersion blender for a creamier texture.
7. Related Recipes to Try Next
- Creamy Rotisserie Chicken Mushroom Soup
- Crockpot Tortellini Soup with Sausage
- Healthy Mediterranean Cauliflower Soup
8. Final Tips for a Perfect Chicken Gnocchi Soup
For added convenience and efficiency, consider using kitchen gadgets such as the Ninja SLUSHi Pro RapidChill Drink Maker for meal prep or the Fullstar Ultimate Veggie Prep Master to chop vegetables quickly. Incorporate fresh herbs and quality ingredients for the best flavor. Remember, this healthy comfort soup is adaptable, so feel free to customize with your favorite vegetables or seasonings.
9. Conclusion
This easy rotisserie chicken gnocchi soup combines convenience, flavor, and warmth, making it one of the best fall and winter dinner recipes. It’s a quick dump and go soup perfect for busy weeknights or cozy weekends. Whether you’re seeking healthy clean soup recipes or hearty comfort food, this soup delivers on all fronts. Try it today and enjoy the ultimate in cozy fall dinner recipes healthy comfort!
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Easy Rotisserie Chicken Gnocchi Soup
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Comfort Food
Description
Enjoy a warm and hearty bowl of Easy Rotisserie Chicken Gnocchi Soup, the perfect cozy dinner for fall and winter. Packed with tender gnocchi, shredded rotisserie chicken, and a creamy broth, this quick and easy soup promises comfort and flavor in every spoonful.
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1 package of fresh or frozen gnocchi (about 16 oz.)
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions, carrots, and celery, sauté until vegetables are tender, about 5 minutes. Add minced garlic and cook for 30 seconds.
- Pour in chicken broth and bring to a simmer. Add shredded rotisserie chicken and thyme; season with salt and pepper. Simmer for 10 minutes.
- Stir in gnocchi and cook for 3-5 minutes until they rise and are tender. Reduce heat to low, then stir in heavy cream or half-and-half. Heat through without boiling.
- Taste and adjust seasoning if needed. Serve hot garnished with fresh parsley.
Notes
- For a thicker soup, add a slurry of cornstarch or flour mixed with water during the final simmer.
- You can blend a portion of the soup with an immersion blender for a creamier texture.
- Use gluten-free gnocchi if needed for dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American