Description
Discover the joy of fluffy pancakes with this easy recipe. Perfectly light and airy, they make for a delicious breakfast treat when topped with syrup, fruits, or whipped cream.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract (optional)
Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract. Pour this into the dry ingredients and stir gently.
- Heat a non-stick frying pan over medium heat, add butter, and pour 1/4 cup of batter for each pancake. Cook until bubbles form, about 2-3 minutes.
- Flip pancakes and cook for another 1-2 minutes until golden brown. Serve warm with desired toppings.
Notes
- Allow leftover pancakes to cool, then layer with parchment in an airtight container to store in the fridge for up to 2 days.
- Pancakes can be frozen for up to 2 months; reheat in a toaster or microwave.
- Get creative with toppings like fresh fruits, nuts, or chocolate chips for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg