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A stunning display of fluffy pancakes stacked high, beautifully topped with maple syrup and fresh berries, perfect for breakfast.

Fluffy Pancake Recipe


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  • Author: Sofia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Discover the joy of fluffy pancakes with this easy recipe. Perfectly light and airy, they make for a delicious breakfast treat when topped with syrup, fruits, or whipped cream.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
  2. In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract. Pour this into the dry ingredients and stir gently.
  3. Heat a non-stick frying pan over medium heat, add butter, and pour 1/4 cup of batter for each pancake. Cook until bubbles form, about 2-3 minutes.
  4. Flip pancakes and cook for another 1-2 minutes until golden brown. Serve warm with desired toppings.

Notes

  • Allow leftover pancakes to cool, then layer with parchment in an airtight container to store in the fridge for up to 2 days.
  • Pancakes can be frozen for up to 2 months; reheat in a toaster or microwave.
  • Get creative with toppings like fresh fruits, nuts, or chocolate chips for added flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 150 Kcal
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg