Garlic Parmesan Crockpot Chicken and Potatoes: A Comforting, Flavor-Packed Dinner 🍗🧄🧀
1. Introduction
Discover the ultimate *Garlic Parmesan Crockpot Chicken and Potatoes* recipe — a perfect solution for busy weeknights or lazy weekends. This *Crockpot Chicken And Potatoes Recipes* combines tender chicken, crispy potatoes, and savory garlic Parmesan flavors, resulting in a hearty and effortless meal. Whether you’re searching for *Chicken Pot Roast* inspiration or seeking *Lazy Dinners Crockpot* ideas, this dish is sure to satisfy your taste buds while saving time in the kitchen. It’s a versatile recipe, ideal as a primary dish or a comforting weeknight dinner, and a fantastic addition to your collection of *Chicken And Potatoes Recipes Crockpot*. Dive into this easy-to-make, flavorful recipe that guarantees a deliciously satisfying meal every time.
2. Ingredients Needed for Garlic Parmesan Crockpot Chicken and Potatoes
- 4 boneless, skinless chicken breasts or thighs
- 1 lb (450g) baby potatoes, halved
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
3. Step-by-Step Instructions for Making the Perfect Garlic Parmesan Crockpot Chicken and Potatoes
Preparing the Chicken and Potatoes
Clean and season the chicken breasts or thighs with salt, pepper, garlic powder, oregano, and thyme. In a bowl, combine melted butter, olive oil, minced garlic, and Parmesan cheese.
Layering in the Crockpot
Place the halved baby potatoes at the bottom of your Crock-Pot Family-Size Slow Cooker. Arrange the seasoned chicken on top of the potatoes. Then, pour the garlic Parmesan mixture evenly over the chicken and potatoes, ensuring everything is coated well.
Cooking and Finishing
Set the slow cooker on low for 6-8 hours or high for 3-4 hours. This slow cooking process ensures the chicken becomes tender and flavorful. Once done, garnish with freshly chopped parsley for an added burst of freshness. For an extra crispy finish, you can transfer the chicken and potatoes to a baking sheet and broil for 2-3 minutes.
4. Storage Tips for Leftover Garlic Parmesan Crockpot Chicken and Potatoes
Allow the leftovers to cool completely, then store in airtight containers. Refrigerate for up to 3 days or freeze for up to 3 months. To reheat, microwave on medium power or warm in an oven at 350°F (175°C) until heated through. For best results, avoid re-freezing after reheating to maintain the quality of the dish.
5. Serving Suggestions to Elevate Your Garlic Parmesan Crockpot Chicken and Potatoes
This dish pairs beautifully with a simple side salad or steamed vegetables. For a fuller meal, serve with crusty bread or a side of rice. To add more flavor, sprinkle additional Parmesan or fresh herbs like basil or parsley before serving. You can also incorporate this recipe into your collection of dinner ideas for a hearty, flavorful dish. For more *Chicken Potatoes Crockpot Recipes*, visit our recipe collection.
6. Tips and Variations for Your Crockpot Chicken And Potatoes Recipes
- Make it spicy: Add red pepper flakes or hot sauce for a spicy kick.
- Use different herbs: Fresh rosemary or sage can bring new aroma and flavor.
- Add vegetables: Carrots, green beans, or bell peppers can be added for more color and nutrients.
- For a creamy version: Mix in a splash of heavy cream or Greek yogurt before serving.
7. Why Choose Slow Cooker Chicken and Potatoes Recipes Crockpot?
The beauty of *Crockpot Chicken And Potatoes Recipes* lies in their simplicity and flavor. Slow cooking tenderizes the chicken and potatoes, infusing every bite with savory garlic and Parmesan. These *Mini Crock Pot Recipes* are perfect for busy families or anyone wanting a hassle-free dinner. Plus, you can prepare this dish in advance and let it cook while you handle other tasks or relax. For more inspiration, check out our slow cooker lemon herb chicken and rice.
8. Frequently Asked Questions About Garlic Parmesan Crockpot Chicken and Potatoes
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs tend to be juicier and more forgiving during slow cooking, making them an excellent choice for this recipe.
How do I make this dish healthier?
Opt for skinless chicken breasts, reduce the amount of butter or cheese, and add more vegetables to increase fiber and nutrients.
Can I prepare this dish in advance?
Yes, you can assemble the ingredients the night before and refrigerate. Then, start the slow cooker in the morning for a ready-to-eat dinner.
9. Conclusion
Enjoy the comforting flavors of this *Garlic Parmesan Crockpot Chicken and Potatoes* recipe — a perfect and effortless way to elevate your *Chicken Pot Roast* repertoire. With tender chicken, crispy roasted potatoes, and rich garlic Parmesan flavor, it’s a dish that your family or guests will love. Whether you’re after *Crockpot Chicken And Potatoes Recipes* or searching for easy *Lazy Dinners Crockpot*, this recipe ticks all the boxes for a satisfying, flavorful meal with minimal preparation. Don’t forget to explore more of our delicious recipes like Creamy Garlic Parmesan Chicken Pasta or 30-Minute Sheet Pan Chicken Fajitas for even more dinner inspiration. Happy cooking!
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Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 4 servings
- Diet: Dairy-Free, Gluten-Free (if using GF Parmesan), Nut-Free
Description
Discover the ultimate Garlic Parmesan Crockpot Chicken and Potatoes recipe — a comforting, flavor-packed dinner perfect for busy weeknights. Tender chicken thighs or breasts paired with crispy roasted potatoes, all coated in savory garlic and Parmesan cheese create a hearty, effortless meal your family will love. Ideal for quick preparation and slow cooker convenience, this dish combines rich flavors with minimal effort, making it a must-try for dinner lovers seeking a delicious and easy recipe.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1 lb (450g) baby potatoes, halved
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the chicken by seasoning with salt, pepper, garlic powder, oregano, and thyme. In a bowl, combine melted butter, olive oil, minced garlic, and Parmesan cheese.
- Place halved baby potatoes at the bottom of the crockpot. Arrange the seasoned chicken on top of the potatoes. Pour the garlic Parmesan mixture evenly over the chicken and potatoes.
- Set the slow cooker on low for 6-8 hours or high for 3-4 hours. Once cooked, garnish with chopped parsley. For extra crispy chicken and potatoes, transfer to a baking sheet and broil for 2-3 minutes.
Notes
- Ensure the crockpot lid is sealed well for even cooking.
- Customize the dish by adding vegetables like carrots or green beans.
- For a creamier sauce, stir in heavy cream or Greek yogurt before serving.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American