Description
Indulge in the sensational Gigi Hadid Spicy Vodka Pasta, a creamy and spicy dish that combines rich tomato sauce, a hint of vodka, and perfectly cooked pasta. This delightful recipe is perfect for gatherings and date nights, showcasing a unique blend of flavorful ingredients that everyone will love.
Ingredients
Scale
- 400g pasta (penne or your choice)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- 1 teaspoon red pepper flakes
- ½ cup vodka
- 1 cup heavy cream
- Salt and black pepper to taste
- Fresh basil leaves for garnish
- Parmesan cheese, grated for serving
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the crushed tomatoes and stir in the red pepper flakes. Let the mixture simmer for about 10 minutes.
- Add the vodka and cook for about 2-3 minutes until slightly reduced. Stir in the heavy cream and mix until combined.
- Cook the pasta according to package instructions, reserving ½ cup of pasta water. Drain and add the pasta to the skillet, tossing to coat. Adjust the sauce consistency with reserved pasta water if needed.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove with a splash of water or cream to regain sauce consistency.
- For a vegetarian version, omit meat ingredients and use the creamy tomato sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650 Kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg