Description
Indulge in a mouthwatering Grilled Cheese Burrito, a perfect blend of gooey melted cheese and hearty burrito flavors. Elevate your meals with this savory delight that combines the best of both worlds.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded cheese (cheddar or your choice)
- ¼ cup salsa (mild or spicy)
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Gather all your ingredients to ensure a smooth cooking process.
- Heat a frying pan over medium heat and melt the butter until bubbly.
- Place a tortilla flat, sprinkle shredded cheese, and top it with salsa.
- Fold the tortilla to create a burrito shape.
- Grill the burrito in the pan for about 3-4 minutes on each side until golden brown and crispy.
Notes
- Store leftovers in an airtight container for up to 2 days.
- Reheat on a skillet to regain crunch, or microwave for a quicker option.
- Serve with extra salsa, guacamole, or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg