Name: Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb shrimp, peeled and deveined; 2 ripe avocados, diced; 1 cup corn kernels (fresh or frozen); 1 medium red onion, finely chopped; 1 cup cherry tomatoes, halved; 3 cloves garlic, minced; 1 lime, juiced; 2 tbsp olive oil; 1 tsp cumin; Salt and pepper to taste; 1 cup sour cream or Greek yogurt (for the sauce)

Delicious grilled shrimp bowl with avocado, corn salsa, and creamy garlic sauce, a perfect harmony of flavors on a rustic table.

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce: A Flavor-Packed Delight for Your Summer Meals 🍤🥑🌽✨ – The Ultimate Guide

1. Introduction: Discover the Magic of the Grilled Shrimp Bowl

Experience the vibrant flavors of summer with our Grilled Shrimp Bowl, featuring succulent, juicy shrimp, creamy avocado, fresh corn salsa bursting with sweetness, and a delectable creamy garlic sauce that ties it all together. This dish is not just a meal; it’s an uplifting culinary experience, perfect for any occasion! Whether you’re looking to impress guests at a summer barbecue, enjoy a healthy weeknight dinner, or just treat yourself to something special, this grilled shrimp bowl delivers a refreshing and satisfying dining experience. With its colorful presentation and nutrient-rich ingredients, it’s a recipe that’s sure to become a family favorite. Thinking about other dinner options? Check out our dinner recipes for more inspiration!

2. Ingredients: Gathering Your Fresh Components for the Best Shrimp Bowl

To create the ultimate Grilled Shrimp Bowl, you’ll need the freshest ingredients possible. Here’s a detailed list:

1 lb shrimp, peeled and deveined – Look for plump, firm shrimp for the best texture.
2 ripe avocados, diced – Choose avocados that yield to gentle pressure.
1 cup corn kernels (fresh or frozen) – Fresh off the cob is ideal in summer, but frozen works great too. For a unique twist, try our Navajo cornbread recipe and crumble some on top!
1 medium red onion, finely chopped – Adds a nice bite to the corn salsa.
1 cup cherry tomatoes, halved – Adds sweetness and acidity to the salsa.
3 cloves garlic, minced – Freshly minced garlic provides the best flavor for both the marinade and the sauce.
1 lime, juiced – Essential for brightening the flavors of the dish.
2 tbsp olive oil – Use a good quality olive oil for marinating the shrimp.
1 tsp cumin – Adds a warm, earthy note to the shrimp.
Salt and pepper to taste – Season generously to enhance all the flavors.
1 cup sour cream or Greek yogurt (for the sauce) – Greek yogurt adds a tangy twist and a boost of protein.

3. Marinating the Shrimp: Infusing Flavor into Every Bite

Fresh shrimp marinating in spices for a grilled shrimp bowl, perfect for summer meals.

Step 1: In a medium bowl, combine the shrimp with olive oil, minced garlic, cumin, salt, and pepper. Mix well to coat the shrimp evenly, ensuring every piece is touched by the marinade. Allow the shrimp to marinate for about 15-20 minutes. This step is crucial for infusing the shrimp with flavor, making your grilled shrimp bowl truly delicious! Don’t skip this – it’s what elevates the shrimp from good to amazing.

4. Grilling the Shrimp: Achieving Perfect Smoky Flavor

Step 2: Preheat your grill to medium-high heat. Make sure the grates are clean to prevent sticking. Once hot, thread the marinated shrimp onto skewers, leaving a little space between each shrimp for even cooking. Grill them for 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook them, or they will become rubbery. Perfectly grilled shrimp is essential for a flavorful grilled shrimp bowl! For a cheesy twist, have you tried our Shrimp Stuffed Grilled Cheese?

5. Preparing the Corn Salsa: A Burst of Freshness

Creating a fresh corn salsa with avocado and tomatoes, a key component for grilled shrimp bowls.

Step 3: In a large bowl, combine the diced avocado, corn kernels, chopped red onion, and halved cherry tomatoes. Drizzle generously with lime juice and mix gently to combine, being careful not to mash the avocado. This corn salsa adds a fresh and zesty contrast to your grilled shrimp bowl, balancing the richness of the shrimp and creamy garlic sauce perfectly!

6. Making the Creamy Garlic Sauce: The Secret Ingredient

Step 4: This creamy garlic sauce is what truly sets this Grilled Shrimp Bowl apart. In a small bowl, mix together the sour cream (or Greek yogurt), minced garlic, a generous splash of lime juice, and a pinch of salt and pepper. Whisk until smooth and creamy. You can adjust the amount of garlic to your preference – more for a bolder flavor, less for a milder taste. This creamy garlic sauce is the finishing touch that ties the entire dish together, adding a lusciousness that’s simply irresistible! If you’re a fan of creamy sauces, why not explore our pasta recipes for more inspiration?

7. Assembling the Grilled Shrimp Bowl: Bringing It All Together

To assemble your amazing grilled shrimp bowl, start with a base of cooked rice or quinoa. Brown rice or cauliflower rice are excellent healthy options. Top generously with the perfectly grilled shrimp, a heaping portion of fresh corn salsa, and a generous drizzle of the creamy garlic sauce. For added flair, garnish with fresh cilantro or parsley, and add a few slices of lime for an extra burst of citrus. This is where the magic happens, transforming individual components into a harmonious, flavorful bowl!

8. Storage Tips: Keeping Your Shrimp Bowl Fresh

Store any leftover grilled shrimp, corn salsa, and creamy garlic sauce separately in airtight containers in the refrigerator to maintain their individual flavors and textures. Properly stored, they should last for 2-3 days. Enjoy the grilled shrimp bowl within this timeframe for optimal freshness. Reheat the shrimp gently in a skillet or microwave to maintain their flavor and texture. Avoid overheating, which can make them tough.

9. Conclusion: Savoring Your Flavorful Creation

Congratulations! You’ve created a delightful and nutritious Grilled Shrimp Bowl packed with vibrant flavors and textures. This recipe not only satisfies your hunger but also pleases your palate, making it perfect for any summer occasion. This dish is a testament to how simple ingredients, when combined with care and a little bit of culinary creativity, can result in a truly exceptional meal. Don’t forget to try the creamy garlic sauce – it’s the secret ingredient that transforms your grilled shrimp bowl into a gourmet experience! For more summer recipe ideas, visit Northeast Nosh and get inspired. And if you’re in the mood for something lighter, check out our collection of salads!

FAQs: Your Questions Answered About the Perfect Shrimp Bowl

Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used perfectly. Just ensure to thaw them completely in the refrigerator overnight and pat them dry with paper towels before marinating to remove excess moisture.
What other vegetables can I add to the corn salsa for different variations?
Feel free to experiment! Diced bell peppers (red, yellow, or orange), finely chopped cilantro, or even a finely diced jalapeño for a kick of heat can be great additions.
Can this recipe be made ahead of time for meal prepping purposes?
Yes, you absolutely can! You can prepare the corn salsa and creamy garlic sauce a day ahead and store them separately in the refrigerator. Just grill the shrimp right before serving to ensure the best flavor and texture.
What kind of rice is best for a Shrimp Bowl?
Any kind of rice works wonderfully in a shrimp bowl. Try white rice, brown rice or even wild rice. If you’re feeling adventurous you can use quinoa in shrimp bowl.
How can I ensure my shrimp is cooked perfect?
The most important part is to not overcook your shrimp. It takes just a few minutes on each side for the shrimp to be pink and opaque. Shrimp cooks quickly so don’t leave your grill.

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