A creamy serving of Ground Beef Stroganoff on a rustic white plate, topped with chopped parsley. The beef mixture is thick and glossy, with tender noodles partly visible underneath. The plate is set on a wooden table with a fork beside it, and in the background, a bowl of additional stroganoff and fresh herbs add visual richness.

Ground Beef Stroganoff – Cooking Up Memories

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Ground Beef Stroganoff – Cooking Up Memories 🍲🥩✨

1. Introduction

If you’re searching for a **budget-friendly meal that’s both hearty and comforting**, look no further than our classic Ground Beef Stroganoff. Perfect for **cheap easy meals with hamburger meat**, this dish combines tender ground beef with creamy mushroom sauce, creating a **fast dinner recipe** that can be prepared in under 30 minutes. Whether you’re cooking for a busy weeknight or a family dinner, this **strawganoff recipe** is a **budget beef stroganoff** superstar. Plus, it’s an ideal addition to your **budget-friendly weekly meals** plan, especially when aiming for **$10 dinners for budget families**.

2. Ingredients for Ground Beef Stroganoff

  • 1 lb (450g) ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz (225g) mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tbsp all-purpose flour (optional, for thickening)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. How to Make Budget-Friendly Ground Beef Stroganoff

Preparation of Ground Beef Stroganoff

This **strawganoff recipe** can be made using simple ingredients you might already have. You can also adapt it to include extra vegetables or spices, creating a custom menu for your family.

Step 1: Cook the Ground Beef

Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Once hot, add the **ground beef** and cook until browned, breaking it apart with a spatula. Season with salt and pepper for taste.

Step 2: Sauté the Vegetables

Add chopped onion and minced garlic to the skillet. Sauté until aromatic and translucent. Then, stir in sliced mushrooms and cook until mushrooms are tender. For a convenient kitchen toolkit, consider using the Fullstar Ultimate Veggie Prep Master to chop and prepare your vegetables quickly.

Step 3: Prepare the Sauce

Pour in beef broth and bring to a simmer. To thicken the sauce, sprinkle in the flour slowly while stirring to avoid lumps. Let it cook for a few minutes until slightly thickened. Then, reduce heat and stir in sour cream until smooth.

Step 4: Serve Your Ground Beef Stroganoff

Once your sauce is creamy and flavorful, serve the **ground beef stroganoff** over cooked egg noodles, rice, or mashed potatoes. Garnish with fresh parsley for a burst of color and flavor.

4. Storage Tips for Ground Beef Stroganoff

This dish reheats well, making it perfect for **budget beef stroganoff** leftovers. Store in an airtight container in the refrigerator for up to 3 days. To keep it fresh and prevent spoilage, use a food storage set like the JoyJolt Airtight Glass Food Storage Set. For longer storage, freeze portions in freezer-safe containers. When reheating, add a splash of beef broth or milk to restore creaminess.

5. Serving Suggestions and Variations

Pair your **strawganoff recipe** with crusty bread or a side salad for a complete meal. For an adventurous twist, incorporate spices or use different mushrooms. This **fast dinner recipe** lends itself to customization, perfect for families seeking easy and delicious **budget meals**. To diversify your weekly menu, explore more quick recipes like the Peach Pie Cruffins or the Low Carb Bacon Cheeseburger Casserole.

6. Additional Kitchen Tools for Your Ground Beef Stroganoff

7. Tips for Making the Best Ground Beef Stroganoff on a Budget

  • Buy ground beef in bulk and freeze portions to save money.
  • Use inexpensive mushrooms, or substitute with canned mushrooms for convenience.
  • Incorporate leftovers from your weekly shopping list to minimize waste and keep your **budget beef stroganoff** affordable.

8. Frequently Asked Questions About Ground Beef Stroganoff

What is the best cut of ground beef for this recipe?

Lean ground beef (80% lean) is ideal for flavor and moisture without excess fat, making it perfect for **budget beef stroganoff**.

Can I make this dish ahead of time?

Absolutely! Prepare it in advance and store in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of broth or sour cream if needed.

Is ground beef stroganoff suitable for a low carb diet?

This particular version pairs well with cauliflower rice or zucchini noodles for a low carb twist. You can find more low-carb ideas at this link.

9. Conclusion

Ground Beef Stroganoff is a **quick dinner recipe** that masterfully combines affordability with great taste. Ideal for **budget-friendly weekly meals** and **$10 dinners for budget families**, this dish is versatile, easy to prepare, and perfect for creating comforting memories around the dinner table. With simple ingredients and adaptable options, you can enjoy a delicious **strawganoff recipe** any night of the week. So gather your ingredients, and enjoy making this classic favorite today!

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A creamy serving of Ground Beef Stroganoff on a rustic white plate, topped with chopped parsley. The beef mixture is thick and glossy, with tender noodles partly visible underneath. The plate is set on a wooden table with a fork beside it, and in the background, a bowl of additional stroganoff and fresh herbs add visual richness.

Ground Beef Stroganoff – Cooking Up Memories

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  • Author: Maria
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free (without flour) / adaptable
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Description

Ground Beef Stroganoff – Cooking Up Memories is a budget-friendly, hearty, and comforting dish perfect for quick weeknight dinners. Made with tender ground beef, creamy mushroom sauce, and served over noodles, this classic recipe is easy to prepare in under 30 minutes and ideal for family meals and food budget plans.

Ingredients

  • 1 lb (450g) ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz (225g) mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tbsp all-purpose flour (optional, for thickening)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat a large skillet over medium heat and add 2 tablespoons olive oil. Add ground beef and cook until browned, breaking it apart. Season with salt and pepper.
  2. Add chopped onion and minced garlic; sauté until translucent. Stir in sliced mushrooms and cook until tender.
  3. Pour in beef broth and bring to a simmer. Sprinkle flour gradually while stirring to avoid lumps. Cook a few minutes until thickened.
  4. Reduce heat and stir in sour cream until smooth and creamy.
  5. Serve the stroganoff over cooked egg noodles, rice, or mashed potatoes. Garnish with chopped parsley.

Notes

  • You can substitute canned mushrooms for fresh to save prep time.
  • This dish reheats well; store in airtight containers for up to 3 days in the refrigerator.
  • For a thicker sauce, add a little more flour or let it simmer longer.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

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