Description
Indulge in the rich and decadent flavors of our Guinness Chocolate Cake, combining the boldness of stout and the sweetness of dark chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup Guinness stout
- 1 cup unsalted butter
- 3/4 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 2/3 cup sour cream
- 2 teaspoons vanilla extract
- For frosting: 1 cup heavy cream and chocolate shavings or cocoa powder for garnish
Instructions
- Prepare your ingredients by gathering all necessary supplies for baking.
- In a large bowl, melt the butter, then mix it with Guinness stout and cocoa powder.
- In another bowl, whisk together flour, sugar, baking soda, and salt; gradually combine with the wet mixture.
- Add eggs, sour cream, and vanilla to the batter, mixing until smooth.
- Preheat your oven to 350°F (175°C) and prepare your cake pans with parchment paper.
- Pour the batter into pans and bake for 25-30 minutes, checking for doneness with a toothpick.
- Once cooled, whip heavy cream and frost the cake; garnish with chocolate shavings or cocoa powder.
Notes
- Store leftover cake in an airtight container at room temperature for up to 3 days.
- Freeze individual slices wrapped in plastic wrap and aluminum foil for up to 3 months.
- Serve with vanilla ice cream or whipped cream for an extra treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 24g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg