Healthy Baked Oatmeal Brownies: A Guilt-Free Indulgence That Everyone Will Love! 🥳🍫🌱 Looking for a delicious and healthy treat? These healthy baked oatmeal brownies are the perfect solution!
1. Introduction: Discover the Delight of Healthy Baked Oatmeal Brownies
Welcome to the delightful world of Healthy Baked Oatmeal Brownies! These scrumptious brownies combine the wholesome goodness of oats with the rich flavors of cocoa, offering a guilt-free treat that satisfies your sweet cravings. Perfect for breakfast (check out more breakfast recipes), a snack, or dessert (explore other dessert recipes), Healthy Baked Oatmeal Brownies are packed with nutrients and are incredibly easy to make. Get ready to enjoy a dessert that’s delicious, nutritious, and perfectly portioned without the added sugar and fats found in conventional brownie recipes. These can even work as a quick and easy dinner recipes for those busy nights! Let’s dive in and discover how to make these amazing baked oatmeal brownies!

2. Ingredients: Gather Your Supplies for These Oatmeal Brownies
To create these delectable healthy baked oatmeal brownies, you’ll need the following fresh ingredients. Quality ingredients make all the difference!
- 2 cups rolled oats (the heart of our baked oatmeal brownies)
- 2 ripe bananas, mashed (for natural sweetness and binding)
- 1 cup unsweetened almond milk (or your preferred milk)
- 1/4 cup pure maple syrup (a touch of natural sweetness)
- 1/2 cup unsweetened cocoa powder (for that rich chocolate flavor)
- 1 teaspoon baking powder (to give them a perfect rise)
- 1 teaspoon vanilla extract (enhances the overall flavor profile)
- 1/2 cup chopped walnuts (for added crunch and nutty flavor)
- 1/2 cup dark chocolate chips (because every brownie needs chocolate!)
- Pinch of salt (balances the sweetness)
3. Step-by-Step Instructions: Baking the Perfect Healthy Brownies
Step 1: Prepare the Oat Mixture – Laying the Foundation
In a large mixing bowl, combine rolled oats, mashed bananas, almond milk, and maple syrup. Stir until the mixture is well combined. This forms the base of your Healthy Baked Oatmeal Brownies. Make sure the bananas are well mashed to ensure a smooth texture in your healthy brownies. Consider adding a tablespoon of chia seeds for added health benefits!

Step 2: Mix in Cocoa and Raise the Flavor – Adding the Chocolatey Goodness
Add the unsweetened cocoa powder, baking powder, vanilla extract, and a pinch of salt to the mixture. Stir until everything is fully incorporated, and you have a rich, chocolatey batter for your Healthy Baked Oatmeal Brownies. Be sure to sift the cocoa powder to avoid any clumps in your baked oatmeal brownies.

Step 3: Add the Nuts and Chocolate for Extra Texture – The Final Flourishes
Fold in the chopped walnuts and dark chocolate chips into the batter. These ingredients will not only enhance the flavor but also add delightful textures to your Healthy Baked Oatmeal Brownies. Don’t overmix, as this can make the oatmeal brownies tough. These additions make them extra special, just like our Sweet and Spicy Garlic Steak Pasta!

Step 4: Bake to Perfection – The Grand Finale
Pour the brownie batter into a prepared baking dish. Smooth the top with a spatula for even baking. Place it in a preheated oven at 350°F (175°C) and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Enjoy the heavenly aroma of Healthy Baked Oatmeal Brownies filling your kitchen! Keep an eye on them to prevent burning; every oven is different. For a richer flavor, try using Dutch-processed cocoa powder, similar to recipes found at Erin Lives Whole.
4. Storage Tips: Keeping Your Brownies Fresh
To keep your Healthy Baked Oatmeal Brownies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze for up to 3 months. Just ensure they are properly wrapped to maintain their moist texture. Consider slicing them before freezing for easy access!
5. Serving Suggestions: Enhancing the Enjoyment
These delightful brownies are perfect for any occasion! Serve them warm topped with a dollop of Greek yogurt or a scoop of your favorite ice cream. You can also sprinkle some extra nuts or a drizzle of nut butter on top for added flavor and nutrition. Enjoy them as a fulfilling breakfast option or a post-workout snack! They pair wonderfully with a cup of coffee, much like our Creamy Tomato Pasta complements a glass of wine.
6. FAQs: Answering Your Burning Questions
Q1: Can I replace the bananas in this recipe for these healthy baked oatmeal brownies?
A1: Yes! If you prefer not to use bananas, unsweetened applesauce is a great alternative to maintain the moisture and sweetness of the brownies. You can also try using pumpkin puree for a different flavor profile.
Q2: Are these brownies gluten-free?
A2: While rolled oats are naturally gluten-free, make sure to use certified gluten-free oats to accommodate gluten-sensitive individuals. Always check the packaging to ensure they haven’t been processed in a facility that also handles gluten.
Q3: Can I use another type of milk for these oatmeal brownies?
A3: Absolutely! You can substitute almond milk with any non-dairy milk like oat milk or coconut milk, or use regular dairy milk if you prefer. Each type of milk will impart a slightly different flavor, so experiment to find your favorite!
7. Nutritional Benefits: A Guilt-Free Delight
These Healthy Baked Oatmeal Brownies are not just delicious, but they are also loaded with health benefits. Oats are known for their high fiber content and heart-healthy properties, while bananas provide essential vitamins and natural sweetness. This guilt-free dessert is a fantastic way to indulge while nourishing your body! You can get other nutritional benefits from our chili roasted chickpeas. Additionally, they are low in added sugars and fats, making them a healthier alternative to traditional brownies.
8. Conclusion: Your New Favorite Healthy Treat
In conclusion, Healthy Baked Oatmeal Brownies are a fantastic wholesome dessert that doesn’t compromise on taste. With simple, nutritious ingredients and easy preparation, these brownies will quickly become a favorite in your household. Whether you enjoy them fresh out of the oven or as a make-ahead snack, you’re sure to appreciate their rich flavor and health benefits. Try this recipe today and bring joy to your dessert table! Be sure to share this recipe with friends and family, and maybe even try our Easy Beef and Broccoli Recipe for a balanced meal!
9. Final Thoughts: Embrace Healthy Indulgence
Healthy Baked Oatmeal Brownies are the perfect blend of indulgence and nutrition. Low in sugar, high in fiber, and rich in flavor, these brownies show that healthy desserts can indeed be delicious. Enjoy them with family and friends, and let the love for healthy eating grow! 🥰 And remember to check out our blog for more recipes.
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Healthy Baked Oatmeal Brownies
- Total Time: 40 minutes
- Yield: 12 brownies 1x
- Diet: Vegan, Gluten-Free
Description
These Healthy Baked Oatmeal Brownies are a guilt-free indulgence that satisfies your sweet cravings. Packed with nutrients and made from wholesome ingredients like oats and bananas, they’re perfect for breakfast, snacks, or dessert.
Ingredients
- 2 cups rolled oats
- 2 ripe bananas, mashed
- 1 cup unsweetened almond milk
- 1/4 cup pure maple syrup
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup dark chocolate chips
- Pinch of salt
Instructions
- In a large mixing bowl, combine rolled oats, mashed bananas, almond milk, and maple syrup. Stir until well combined.
- Add unsweetened cocoa powder, baking powder, vanilla extract, and a pinch of salt. Mix until fully incorporated.
- Fold in chopped walnuts and dark chocolate chips.
- Pour the batter into a prepared baking dish and smooth the top. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick comes out clean.
Notes
- Store brownies in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week or freeze for up to 3 months.
- Serve warm with Greek yogurt or ice cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 brownie
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
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