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Freshly baked flaky croissants on a rustic wooden table, showcasing their golden crust and soft, layered interior – perfect for breakfast.

Homemade Flaky Croissants


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  • Author: Sofia
  • Total Time: 2 hours 30 minutes
  • Yield: 12 croissants 1x
  • Diet: Vegetarian

Description

Homemade Flaky Croissants: A Deliciously Buttery Breakfast Treat! This recipe guides you through the art of creating golden, flaky croissants that are perfect for breakfast or any time of the day.


Ingredients

Scale
  • 4 cups of all-purpose flour
  • 1/4 cup of sugar
  • 2 teaspoons of salt
  • 1 tablespoon of active dry yeast
  • 1 1/4 cups of milk, warmed
  • 3 sticks (1 1/2 cups) of unsalted butter, cold
  • 1 large egg for egg wash

Instructions

  1. Make the Dough: Combine flour, sugar, and salt in a large bowl. Dissolve yeast in warm milk, let it sit until foamy, then mix with the flour mixture and knead until smooth.
  2. Laminate the Dough: Roll the dough into a rectangle, encase the cold butter in it, and fold to create layers.
  3. Fold and Roll: Roll the dough into a long rectangle, perform a series of folds, then chill in the refrigerator.
  4. Shape the Croissants: Cut the dough into triangles, roll from the base to the tip, place on a baking sheet, and let rise until doubled in size.
  5. Bake the Croissants: Preheat oven to 375°F (190°C), brush croissants with egg wash, and bake for 15-20 minutes until golden brown.

Notes

  • Store croissants in an airtight container at room temperature for up to two days.
  • For longer storage, freeze croissants for up to a month and reheat in the oven.
  • Serve warm with butter, jam, or chocolate for a delightful breakfast experience.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 croissant
  • Calories: 250 Kcal
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg