Description
Enjoy a delicious blend of sweet and savory with our Honeycrisp Apple and Feta Salad, featuring crunchy Honeycrisp apples, creamy feta cheese, and a tangy vinaigrette that brings it all together. A perfect, refreshing salad for any meal!
Ingredients
Scale
- 2 medium Honeycrisp apples, sliced
- 4 cups mixed salad greens
- 1 cup crumbled feta cheese
- 1/2 cup walnuts, toasted
- 1/4 cup dried cranberries
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Slice Honeycrisp apples into thin wedges.
- Toss together mixed salad greens, sliced apples, crumbled feta, walnuts, and cranberries in a large bowl.
- Whisk together olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl to prepare the dressing.
- Drizzle vinaigrette over the salad and toss gently to coat.
Notes
- Store any leftovers in an airtight container in the fridge for up to 2 days for the best taste and texture.
- This salad pairs well with grilled chicken or fish.
- Substitute feta with goat cheese or blue cheese for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 Kcal
- Sugar: 14g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg