Description
Hot Bacon Wrapped Mozzarella Sticks are a crispy and cheesy delight perfect for snack lovers, ideal for game days or parties.
Ingredients
Scale
- 12 mozzarella sticks
- 12 slices of bacon
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs
- Marinara sauce (for dipping)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prep the mozzarella sticks and bacon by wrapping each mozzarella stick tightly with a slice of bacon.
- Heat a large skillet over medium heat and fry the bacon-wrapped mozzarella sticks until the bacon is golden brown and cheese oozes out.
- Remove the sticks from the skillet and let them drain on a paper towel to maintain crispiness.
- Serve the hot mozzarella sticks with marinara sauce on the side for dipping, garnished with chopped parsley.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For best reheating, use an oven instead of a microwave to avoid sogginess.
- You can add spices like garlic powder or cayenne pepper to the flour mixture for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 mozzarella stick
- Calories: 250 Kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg