Description
Experience the delightful combination of sweet and spicy with our Hot Honey Chicken Bowl. Tender chicken glazed in hot honey sauce is served over fluffy jasmine rice and vibrant mixed vegetables, making it a satisfying and delicious meal.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup hot honey sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon chili flakes
- 2 cups jasmine rice
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- 1 tablespoon sesame seeds for garnishing
- Salt and pepper to taste
Instructions
- Marinate the chicken: In a bowl, combine chicken, hot honey sauce, garlic, ginger, chili flakes, salt, and pepper. Marinate for at least 30 minutes.
- Cook the chicken: Heat a skillet over medium-high heat and add marinated chicken. Cook for 6-8 minutes until golden brown.
- Prepare the rice and vegetables: Cook jasmine rice and steam or sauté mixed vegetables until vibrant and tender.
- Assemble the bowl: Serve rice, add hot honey chicken, top with vegetables, drizzle extra hot honey, and sprinkle sesame seeds.
Notes
- Store leftovers in an airtight container for up to 3 days in the refrigerator.
- This dish is great for meal prepping.
- Customize with avocado or a fried egg for extra richness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 600 Kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg