How to Make Chicken and Broccoli Pasta: A Creamy and Flavorful Delight 🍝🥦🍗
1. Introduction: Discover the Joy of Homemade Chicken and Broccoli Pasta
Welcome to the delightful world of home cooking! In this recipe, we’ll guide you through how to make chicken and broccoli pasta, a perfect combination of tender chicken, vibrant broccoli, and delicious pasta. This dish is not only quick and easy to prepare but is also packed with nutrients, making it a wholesome meal option for the entire family. Whether you’re looking for a quick weeknight dinner or a satisfying weekend lunch, this creamy chicken and broccoli pasta recipe is sure to become a family favorite. Get ready to create a dish that is sure to satisfy your taste buds and provide a healthy boost to your day!

2. Ingredients: Gather Your Supplies for the Best Chicken and Broccoli Pasta
To make this delicious chicken and broccoli pasta recipe, you’ll need the following fresh ingredients. Quality ingredients ensure the best flavor for your creamy pasta dish.
- 8 oz pasta of your choice (e.g., penne, rotini – explore other pasta options!)
- 1 lb boneless, skinless chicken breast, diced
- 2 cups fresh broccoli florets (for an alternative, try incorporating other vegetables)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
3. Cooking Instructions: Step-by-Step Guide to Making Chicken and Broccoli Pasta
Step 1: Boil the Pasta – The Foundation of Your Chicken Broccoli Pasta Dish
Start by boiling a large pot of salted water. Once it reaches a rolling boil, add the pasta and cook it according to the package instructions until al dente. Reserve about 1/2 cup of pasta water before draining. This water can be used to adjust the consistency of your sauce later on to get that perfectly creamy chicken and broccoli pasta.
Step 2: Cook Chicken and Broccoli – Sautéing for Flavor in Your Pasta Dish
In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and no longer pink. This usually takes about 5-7 minutes. Properly cooked chicken is essential for a safe and enjoyable creamy chicken and broccoli pasta experience. Add the minced garlic and broccoli florets, sautéing together for about 3-4 minutes until the broccoli is tender yet crisp. Be careful not to overcook the broccoli; you want it to retain some crunch. If you’re looking for another dinner option, check out our dinner recipes. You might even like this Stroganoff recipe!

Step 3: Combine Pasta and Chicken Mixture – Bringing It All Together for Chicken and Broccoli Pasta
Once the pasta is cooked, drain it and add it directly to the skillet with the chicken and broccoli. Carefully mix everything together for a uniform blend of flavors. Make sure the pasta is evenly coated with the chicken and broccoli mixture to ensure every bite is flavorful. Or if you want to change a bit you can explore our other pasta recipes.

Step 4: Create the Creamy Sauce – The Secret to an Unforgettable Chicken Broccoli Pasta
Add chicken broth and heavy cream to the skillet. Season with salt and pepper, then stir in the grated Parmesan cheese until it melts and forms a creamy sauce. Let it cook for a few minutes, allowing the flavors to meld together. If the sauce is too thick, add some of the reserved pasta water until it reaches your desired consistency. The creamy sauce is what makes this chicken and broccoli pasta truly special. Season to taste, adding more Parmesan, salt, or pepper as needed. You can find more inspiration in our Chicken recipe section.

4. Serving Suggestions: How to Best Enjoy Your Chicken and Broccoli Pasta
Serve your chicken and broccoli pasta warm, garnished with extra Parmesan cheese and freshly chopped parsley if desired. A sprinkle of red pepper flakes can add a touch of heat. This dish pairs well with a side salad or garlic bread for a complete meal. Consider adding a slice of crusty bread to soak up the delicious creamy sauce. For another tasty side, visit The Cozy Cook.
5. Storage Tips: Keeping Your Leftover Chicken and Broccoli Pasta Fresh
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of milk or broth to restore creaminess. Microwaving is also an option, but the skillet method helps maintain the texture and flavor of the creamy chicken and broccoli pasta.
6. FAQs – Your Questions About Chicken and Broccoli Pasta Answered
- Can I use frozen broccoli? – Yes, you can use frozen broccoli, just add it during the last few minutes of cooking. Make sure to thaw and drain it before adding to avoid excess water in your creamy chicken and broccoli pasta.
- What type of pasta can I use? – Any pasta shape will work, but I recommend short shapes like penne or fusilli for better texture. Other good options include rotini, bow ties, or even shell pasta for capturing the creamy sauce.
- Is there a way to make this dish dairy-free? – Absolutely! Substitute heavy cream with coconut milk and omit cheese, or use a dairy-free alternative. Nutritional yeast can add a cheesy flavor to your dairy-free version of creamy chicken and broccoli pasta.
- Can I add other vegetables? – Yes, feel free to experiment! Bell peppers, mushrooms, spinach, or peas can all be great additions to your chicken and broccoli pasta.
- Can I use a different type of protein? – Definitely! Shrimp, sausage, or even tofu can be used in place of chicken.
7. Nutritional Information: A Balanced Meal with Chicken and Broccoli Pasta
This chicken and broccoli pasta recipe is rich in protein and vitamins, ensuring that you get a balanced meal. Each serving contains approximately 520 calories, 30g protein, and a healthy serving of vegetables. This makes it a nutritious and satisfying choice for any day of the week. Note that these values are approximate and can vary based on specific ingredients and portion sizes.
8. Variation Ideas: Customize Your Chicken and Broccoli Pasta
Feel free to customize this dish by adding other vegetables like bell peppers or spinach. You can also use different types of meat or even make it vegetarian by replacing chicken with chickpeas! Consider adding sun-dried tomatoes, artichoke hearts, or a sprinkle of lemon zest for added flavor dimensions to your chicken and broccoli pasta. These simple tweaks can transform the dish into something new and exciting. Did you know that you can prepare an amazing Stroganoff at home?
9. Conclusion: Enjoy Your Homemade Chicken and Broccoli Pasta
Now that you know how to make chicken and broccoli pasta, it’s time to enjoy a nourishing and delicious meal that you can whip up in no time. The combination of flavors and textures will surely impress your family and friends. With its creamy sauce, tender chicken, and healthy broccoli, this dish is a winner every time. Happy cooking!
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How to Make Chicken and Broccoli Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Nutritious
Description
Discover how to make Chicken and Broccoli Pasta, a creamy and flavorful delight that’s quick and nutritious, perfect for the whole family.
Ingredients
- 8 oz pasta of your choice (e.g., penne, rotini)
- 1 lb boneless, skinless chicken breast, diced
- 2 cups fresh broccoli florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat, add chicken, and cook until browned. Add garlic and broccoli, sautéing for 3-4 minutes.
- Drain the pasta and combine it with the chicken and broccoli in the skillet.
- Add chicken broth and heavy cream to the skillet, season, and stir in Parmesan until melted and creamy.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, warm in a skillet and add a splash of milk or broth.
- You can use frozen broccoli; add it in the last few minutes of cooking.
- Feel free to customize with additional vegetables or meats.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
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