Description
Discover how to make Chicken and Broccoli Pasta, a creamy and flavorful delight that’s quick and nutritious, perfect for the whole family.
Ingredients
Scale
- 8 oz pasta of your choice (e.g., penne, rotini)
- 1 lb boneless, skinless chicken breast, diced
- 2 cups fresh broccoli florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat, add chicken, and cook until browned. Add garlic and broccoli, sautéing for 3-4 minutes.
- Drain the pasta and combine it with the chicken and broccoli in the skillet.
- Add chicken broth and heavy cream to the skillet, season, and stir in Parmesan until melted and creamy.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, warm in a skillet and add a splash of milk or broth.
- You can use frozen broccoli; add it in the last few minutes of cooking.
- Feel free to customize with additional vegetables or meats.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg