Description
Learn how to make the best Maggiano’s Lasagna, a comforting Italian dish that combines layers of pasta, savory meat sauce, and creamy cheeses to create an unforgettable meal. Perfect for gatherings and family dinners, this recipe is rich in flavor and easy to follow.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 1/2 pound Italian sausage
- 1 onion, diced
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- 1 cup ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 3 cups shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Prepare the meat sauce by browning ground beef and Italian sausage in a skillet. Add diced onions and minced garlic, seasoning with salt and pepper.
- Make the tomato sauce by stirring in the crushed tomatoes, tomato paste, and Italian seasoning. Simmer for 30 minutes.
- In a separate bowl, prepare the ricotta filling by mixing ricotta cheese, egg, and Parmesan cheese.
- Assemble the lasagna by layering meat sauce, noodles, ricotta mixture, and mozzarella cheese in a baking dish, finishing with mozzarella on top.
- Bake the lasagna covered with foil for 25 minutes, then uncover and bake for an additional 25-30 minutes until golden and bubbly.
- Allow resting for 15 minutes before serving for cleaner slices.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze leftovers tightly wrapped for up to 3 months. Thaw in the refrigerator before reheating.
- Serve with garlic bread and a fresh green salad.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg