Irresistible Salted Caramel Apple Bars for Fall 🍏🍯✨
1. Introduction
Welcome to this delightful recipe for Salted Caramel Apple Bars, a perfect fall dessert that combines the cozy flavors of apples and caramel with a touch of sea salt. These fall flavor recipes are ideal for enhancing your Thanksgiving baking recipes or impressing party guests with a fun treat idea. The rich caramel, crisp apple slices, and buttery crust make these bars a crowd favorite, especially during September when baking recipes for fall are in full swing. Whether you’re celebrating fall desserts for a party or looking to try some September baking recipes, these salted caramel apple bars are sure to become a new favorite.
2. Ingredients
- 1 ½ cups all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- 1 cup unsalted butter, cold and cubed
- 4 large apples (Granny Smith or Honeycrisp)
- 1 cup salted caramel sauce
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Sea salt flakes for sprinkling
- Optional: chopped pecans or walnuts for added crunch
3. Preparation
Make the crust
Start by preheating your oven to 350°F (175°C) and lining a 9×13-inch baking dish with parchment paper. In a large bowl, combine the flour, oats, and brown sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of the prepared baking dish to form the crust. Bake for 15 minutes or until lightly golden.
Prepare the filling
While the crust cools slightly, peel, core, and slice the apples into thin pieces. In a bowl, toss the apple slices with cinnamon, nutmeg, vanilla, and a tablespoon of caramel sauce to enhance the flavor. Spread the seasoned apples evenly over the baked crust. Drizzle additional caramel sauce on top of the apples for a rich, gooey layer.
Assemble the bars
Sprinkle a little sea salt over the caramel and apples to balance the sweetness. Optionally, add chopped nuts on top for extra texture. Bake everything together for an additional 25-30 minutes, or until the apples are tender and the caramel is bubbling. Let the bars cool completely in the pan to set before slicing into squares.
4. Storage Tips
Store these fall desserts for a party in an airtight container at room temperature for up to two days, or refrigerate for up to a week. To maintain their moistness and flavor, you can reheat individual bars in the microwave for a few seconds. For longer storage, freeze the bars wrapped tightly in plastic wrap and aluminum foil—perfect for enjoying later or presenting as a thoughtful gift.
5. Serving Suggestions
Serve these salted caramel apple bars warm or at room temperature, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream. They’re an ideal addition to your fall baking recipes lineup and make a standout treat at any Thanksgiving gathering. Pair them with hot apple cider or a caramel latte for a cozy fall experience. For a fun presentation, consider arranging the bars on a rustic platter and garnishing with fresh apple slices and a drizzle of extra caramel.
6. FAQs about Salted Caramel Apple Bars for Fall
What makes these salted caramel apple bars perfect for fall?
These bars combine classic fall flavor recipes like cinnamon, apple, and caramel. They’re warm, comforting, and full of seasonal ingredients, making them an ideal Fall recipes sweet everyone loves.
Can I make these ahead of time?
Yes! These bars can be prepared a day in advance and stored in an airtight container. Reheat gently before serving for the best texture and flavor.
Are there variations I can try?
Feel free to add chopped nuts, swap out apples for pears, or drizzle with chocolate for a fun twist. You can also experiment with different caramel sauces to suit your taste preferences.
7. Bonus: Essential Kitchen Tools for Perfect Fall Baking
- CAROTE Premium 16pc Nonstick Cookware Set — for easy baking and cleanup
- Fullstar Ultimate Veggie Prep Master — to prepare apples efficiently
- Crock-Pot Family-Size Slow Cooker — for making caramel or other components
8. Conclusion
Whether you’re celebrating the arrival of fall or hosting a holiday gathering, these salted caramel apple bars are a delightful choice that embodies the essence of Fall desserts for a party. Their perfect blend of sweet, salty, and spicy flavors makes them a standout among fun treat ideas. Try this recipe today and enjoy the warm taste of autumn in every bite!
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Irresistible Salted Caramel Apple Bars for Fall
- Total Time: 1 hour 5 minutes
- Yield: 12 bars
- Diet: Vegetarian
Description
Indulge in these irresistible Salted Caramel Apple Bars, a perfect fall dessert blending crispy crust, tender apple slices, and rich caramel with a sprinkle of sea salt. This seasonal treat is ideal for Thanksgiving, cozy gatherings, or satisfying your autumn sweet tooth.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- 1 cup unsalted butter, cold and cubed
- 4 large apples (Granny Smith or Honeycrisp)
- 1 cup salted caramel sauce
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Sea salt flakes for sprinkling
- Optional: chopped pecans or walnuts for added crunch
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
- In a large bowl, combine flour, oats, and brown sugar. Cut in cold butter until coarse crumbs form.
- Press the mixture evenly into the prepared dish and bake for 15 minutes until golden.
- Peel, core, and thinly slice apples. Toss with cinnamon, nutmeg, vanilla, and a tablespoon of caramel sauce.
- Spread apples over the baked crust. Drizzle remaining caramel sauce over the apples.
- Sprinkle sea salt and chopped nuts if using. Bake for an additional 25-30 minutes until apples are tender and caramel is bubbling.
- Allow to cool completely before slicing into squares for serving.
Notes
- Store in an airtight container at room temperature for up to two days or refrigerate for up to a week.
- Reheat in microwave for a few seconds for optimal texture.
- Freeze wrapped bars for longer storage and enjoy later or as a gift.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American