Description
The Korean Ground Beef Bowl is a flavorful and hearty meal that’s perfect for a quick weeknight dinner. With savory ground beef, fresh vegetables, and fluffy rice, this dish is both comforting and unforgettable.
Ingredients
Scale
- 1 lb ground beef
- 1 cup white rice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 tablespoon ginger, grated
- Salt and pepper, to taste
- Chopped green onions, for garnish
- Shredded carrots, for garnish
- Sesame seeds, for garnish
Instructions
- Start by heating a skillet over medium-high heat. Add the ground beef, diced onions, and minced garlic, cooking until the beef is browned and the onions are soft.
- Once the ground beef mixture has browned, add the soy sauce, sesame oil, and grated ginger. Stir well to combine and let it simmer for a few minutes.
- While your beef is simmering, cook the rice according to package instructions.
- Once everything is cooked, serve the ground beef over the warm rice and garnish with chopped green onions, shredded carrots, and sesame seeds.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a lighter option, substitute ground beef with ground turkey or chicken.
- Add chili flakes or sauce for a spicy kick if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg