Lemon Blueberry Sheet Cake: A Bright and Delicious Lemon Blueberry Delight 🍋🫐🍰
1. Introduction
If you’re searching for an easy lemon blueberry sheet cake that combines refreshing citrus flavors with sweet blueberries, you’ve come to the right place. This lemon blueberry sheet cake recipe is perfect for summer gatherings, brunches, or anytime you crave a light, fruity dessert. Its vibrant colors and zesty aroma make it a showstopper, while its simple preparation ensures you’ll have it ready in no time. This lemon recipe offers a balanced sweetness and refreshing tang that will satisfy every palate.
2. Ingredients for Your Lemon Blueberry Sheet Cake
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup sour cream
- ½ cup vegetable oil
- 4 large eggs
- 1/4 cup freshly squeezed lemon juice
- Zest of 2 lemons
- 1 teaspoon vanilla extract
- 1 ½ cups fresh blueberries
- Powdered sugar for dusting (optional)
3. Step-by-Step Instructions for Baking the Perfect Lemon Blueberry Sheet Cake
Preparation of the Lemon Blueberry Sheet Cake Batter
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the sour cream, vegetable oil, eggs, lemon juice, lemon zest, and vanilla extract. Gradually add the wet ingredients to the dry, mixing gently until just combined. Carefully fold in the blueberries to distribute them evenly throughout the batter.
Baking Your Lemon Blueberry Sheet Cake
Pour the batter into the prepared baking pan, spreading it evenly. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. For more citrus-inspired desserts, visit our lemon custard cake.
Finishing Touches and Serving Suggestions
Once cooled, dust the top with powdered sugar for a beautiful presentation. Decorate with additional blueberries and lemon slices for extra visual appeal. This cake pairs wonderfully with whipped cream or a scoop of vanilla ice cream. For added flavor variations, consider trying a berry mascarpone layer to elevate your dessert experience.
4. Storage Tips for Freshness
Store the lemon blueberry sheet cake in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap the cake tightly with plastic wrap and freeze for up to one month. To enjoy it later, defrost in the refrigerator overnight. Keep in mind that the blueberries may release some juice, so storing in an airtight container helps preserve freshness.
5. Serving Suggestions for Your Lemon Blueberry Dessert
This lemon blueberry sheet cake is versatile and can be served at various occasions. Pair it with a refreshing glass of [Ninja SLUSHi Pro RapidChill Drink Maker](https://amzn.to/3HKQb7F) for cool beverages, or add a dollop of whipped cream for extra indulgence. It also works beautifully as a brunch centerpiece or a light after-dinner treat. Explore more delicious desserts to complement your cake.
6. Frequently Asked Questions About Lemon Blueberry Sheet Cake
What makes this lemon blueberry sheet cake so popular?
This cake is loved for its bright citrus flavor, tender crumb, and fresh blueberries that add natural sweetness. Its straightforward easy lemon preparation makes it accessible for bakers of all levels.
Can I use frozen blueberries instead of fresh?
Yes, you can substitute frozen blueberries, but do not thaw them before folding into the batter to prevent coloring the cake and making it overly moist.
How can I make this cake gluten-free?
Simply replace the all-purpose flour with a good quality gluten-free flour blend, ensuring the cake still has a tender texture and moist crumb.
What other variations can I try?
Consider adding a lemon glaze or cream cheese frosting for extra flavor. You might also experiment with different berries, such as raspberries or blackberries, for a unique twist.
7. Final Thoughts on Making a Delicious Lemon Blueberry Sheet Cake
This lemon blueberry sheet cake is a delightful way to enjoy the vibrant flavors of summer or any time of year. Its easy lemon recipe steps and fresh ingredients ensure a crowd-pleasing dessert that looks as good as it tastes. Incorporate it into your baking repertoire and impress friends and family alike with this bright, flavorful treat.
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Lemon Blueberry Sheet Cake
- Total Time: 50-55 minutes
- Yield: 12 slices
- Diet: Vegetarian
Description
A bright and delicious Lemon Blueberry Sheet Cake that combines the tangy zest of fresh lemons with sweet, juicy blueberries. Perfect for summer gatherings, brunches, or a light, fruity dessert, this vibrant cake offers an irresistible balance of citrus flavor and berry sweetness, guaranteed to impress your guests.
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup sour cream
- ½ cup vegetable oil
- 4 large eggs
- ¼ cup freshly squeezed lemon juice
- Zest of 2 lemons
- 1 teaspoon vanilla extract
- 1 ½ cups fresh blueberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine sour cream, vegetable oil, eggs, lemon juice, lemon zest, and vanilla extract.
- Gradually add the wet ingredients to the dry, mixing gently until just combined.
- Carefully fold in the blueberries to evenly distribute throughout the batter.
- Pour the batter into the prepared baking pan, spreading evenly.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar and decorate with additional blueberries and lemon slices if desired.
Notes
- For extra citrus flavor, add a lemon glaze on top.
- Use fresh blueberries for the best flavor; frozen berries can be used but do not thaw before folding into the batter.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a gluten-free version, replace all-purpose flour with a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American