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Delicious Light and Creamy Pesto Caprese Pasta Salad served with fresh ingredients like basil, tomatoes, and mozzarella, perfect for any gathering.

Light and Creamy Pesto Caprese Pasta Salad


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  • Author: Sofia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Enjoy a refreshing twist on a classic with this Light and Creamy Pesto Caprese Pasta Salad, featuring homemade pesto, juicy cherry tomatoes, and fresh mozzarella, perfect for any gathering.


Ingredients

Scale
  • 8 oz pasta (penne or fusilli works best)
  • 2 cups fresh basil leaves
  • 1 cup cherry tomatoes, halved
  • 8 oz fresh mozzarella balls, halved
  • 1/2 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1/2 cup olive oil
  • Salt and pepper to taste
  • Balsamic glaze for drizzling

Instructions

  1. Make the Pesto: Blend basil, garlic, Parmesan, olive oil, and salt in a food processor until smooth.
  2. Cook the Pasta: Boil salted water, add pasta, cook until al dente, then drain and rinse.
  3. Combine Ingredients: Mix pasta with pesto, then fold in mozzarella and tomatoes.
  4. Serve and Enjoy: Drizzle with balsamic glaze and serve chilled or at room temperature.

Notes

  • Store leftovers in an airtight container in the fridge for 2-3 days.
  • For best flavor, let the salad sit for a while before serving.
  • Feel free to use store-bought pesto if short on time.
  • Great as a side dish or a standalone meal.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing and Blending
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 370 Kcal
  • Sugar: 2g
  • Sodium: 380mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 13g
  • Cholesterol: 15mg