Description
Delicious Loaded Veggie Cheese Omelette: A Hearty Breakfast Delight. This scrumptious dish is easy to make, bursting with fresh vegetables, and topped with gooey cheese, making it a perfect start to your day!
Ingredients
Scale
- 3 large eggs
- 1/4 cup milk
- 1/2 cup bell peppers, diced
- 1/4 cup onions, chopped
- 1/2 cup spinach, chopped
- 1/2 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prep the vegetables by chopping bell peppers, onions, and spinach and set aside.
- In a skillet, heat olive oil over medium heat and sauté the vegetables for 3-5 minutes until tender.
- Whisk together eggs and milk in a bowl and pour it over the sautéed vegetables in the skillet. Cook for about 3-4 minutes until mostly set, then sprinkle shredded cheese on top.
- Gently fold the omelette in half and cook for an additional minute. Slide it onto a plate to serve.
Notes
- Leftovers can be stored in an airtight container in the fridge for up to 2 days.
- For reheating, use low heat in a frying pan for best texture.
- Consider adding diced ham or bacon for extra protein.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 omelette
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg