Deliciously plated Longhorn Steakhouse Parmesan Chicken an enticing meal ready to be enjoyed, featuring sides of mashed potatoes and vegetables.

Longhorn Steakhouse Parmesan Chicken: A Crispy Sensation with a Cheesy Twist 🍗🧀✨

1. Introduction

If you’ve ever dined at Longhorn Steakhouse, you know that their Parmesan Chicken is a must-try dish! This delightful meal offers a crispy, golden crust layered with scrumptious Parmesan cheese flavors that tantalize the taste buds. Perfectly paired with sides like mashed potatoes and fresh vegetables, this homemade version will satisfy your cravings anytime. In this recipe, we’ll guide you through preparing Longhorn Steakhouse Parmesan Chicken to recreate that restaurant magic right in your kitchen! For more dinner ideas, check out our collection of dinner recipes.

2. Ingredients

To create this tantalizing Longhorn Steakhouse Parmesan Chicken, assemble the following ingredients. Using fresh, high-quality ingredients will elevate the flavor of this dish.

4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
2 large eggs
1 cup breadcrumbs
1 cup grated Parmesan cheese
½ cup olive oil (for frying)
Fresh parsley (for garnish)

3. Preparation Steps

Step 1: Season the Flour

Begin by preparing your seasoned flour. In a large bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. This seasoned flour will create an irresistible coating for your Longhorn Steakhouse Parmesan Chicken. A well-seasoned flour mixture is crucial for adding depth and complexity to the crispy crust.

Preparing seasoned flour for Longhorn Steakhouse Parmesan Chicken with perfect blend of spices.

Step 2: Prepare the Egg Mixture

Next, in another bowl, whisk the large eggs until well combined. This egg mixture will help the breadcrumbs stick to the chicken, enhancing the crispy texture of your Longhorn Steakhouse Parmesan Chicken. Ensure the eggs are thoroughly whisked to provide an even coating. Looking for breakfast ideas? Try our breakfast recipes too!

Dipping chicken fillets into egg mixture for delicious Longhorn Steakhouse Parmesan Chicken.

Step 3: Coat and Fry the Chicken

Now it’s time to coat your chicken! First, dredge each chicken breast in the seasoned flour, then dip it in the egg mixture, and finally coat it generously with the breadcrumbs mixed with Parmesan cheese. Heat olive oil in a pan over medium heat and fry the coated chicken for about 5-7 minutes on each side, or until golden brown and crispy. Be sure to maintain a consistent medium heat to avoid burning the outside while ensuring the chicken cooks through. For an alternative recipe, consider checking out this Parmesan Crusted Chicken from The Cozy Cook for additional tips and variations!

Frying chicken fillets in hot oil for Longhorn Steakhouse Parmesan Chicken, achieving a crispy golden crust.

Step 4: Bake for Perfect Finish

After frying, transfer the chicken to a baking dish and pop it in a preheated oven at 350°F (175°C) for about 15-20 minutes. This step ensures the chicken is cooked through while keeping that crispy exterior intact, just like the Longhorn Steakhouse Parmesan Chicken. Baking the chicken after frying helps to lock in the moisture and ensures that it’s cooked evenly.

Baking Parmesan chicken in a dish ready for the oven, crucial step for Longhorn Steakhouse Parmesan Chicken recipe.

4. Serving Suggestions

Serve your Longhorn Steakhouse Parmesan Chicken with a side of creamy mashed potatoes and steamed vegetables or a fresh garden salad. For an extra touch, sprinkle some fresh parsley on top for a pop of color! These pairings will complement the richness of the chicken and provide a balanced meal. If you have guests, consider serving this alongside Shrimp Stuffed Grilled Cheese with Garlic Bread for a delightful contrast. Consider more chicken recipes.

5. Storage Tips

To store your leftover Longhorn Steakhouse Parmesan Chicken, let it cool completely before placing it in an airtight container. It can be refrigerated for up to 3 days. For longer storage, you can freeze the cooked chicken for up to 3 months. Just reheat in the oven for best results! Proper storage ensures that your Parmesan Chicken remains delicious even after a few days. Craving something sweet? Try making some dessert recipes!

6. Frequently Asked Questions (FAQs)

Q: Can I grill the chicken instead of frying it?

A: Yes! For a healthier option, you can grill the chicken after coating it with the flour, egg, and breadcrumb mixture. Grilling provides a similar crispy texture with less oil. Get creative with other recipes such as Grilled Cheese Burrito.

Q: Is there a vegetarian version of Longhorn Parmesan Chicken?

A: Absolutely! You can use eggplant or zucchini as a substitute for the chicken, following the same breadcrumb coating process. This is a great way to cater to vegetarian guests while still enjoying the delicious Parmesan crust. Give Navajo Cornbread a try!

Q: What sides pair well with Longhorn Steakhouse Parmesan Chicken?

A: Popular sides include garlic bread, coleslaw, and mac and cheese, which complement the richness of the chicken. These sides provide a satisfying and complete meal experience. For a lighter side, try Loaded Veggie Cheese Omelette.

7. Nutritional Information

This Longhorn Steakhouse Parmesan Chicken recipe serves four, providing an enjoyable balance of protein, fats, and carbohydrates perfect for a hearty dinner. This makes it a great option for family meals or dinner parties. Don’t forget to try Cheesy Ham Toaster.

8. Tips for Success

Be sure to use high-quality ingredients for the best flavor. Also, ensure your oil is hot enough before frying to avoid greasy chicken—this is key to achieving that crispy texture we all love in Longhorn Steakhouse Parmesan Chicken. Another tip is to pat the chicken dry before coating it to ensure the flour sticks better. Check out our High Protein Pepperoni Pizza Rolls for more recipes.

9. Conclusion

Recreate this fantastic restaurant favorite at home with our Longhorn Steakhouse Parmesan Chicken recipe! With its crispy crust and cheesy goodness, this dish is guaranteed to impress family and friends alike. Enjoy your culinary adventure and savor every bite of this delicious meal!

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